Description
Transform Brussels sprouts with this delicious Orange Maple Glazed recipe, combining sweet maple syrup and tangy orange for a delightful side dish.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup maple syrup
- 2 tbsp orange juice
- 1 tsp orange zest
- 1 tbsp soy sauce
- 1 clove garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the halved Brussels sprouts with olive oil, salt, and black pepper in a large bowl.
- Spread the Brussels sprouts cut-side down on a rimmed baking sheet.
- Roast in the oven for 10 minutes, then stir and roast for an additional 10 minutes.
- Prepare the glaze by whisking together maple syrup, orange juice, orange zest, soy sauce, and minced garlic in a small bowl.
- Remove the sprouts from the oven and drizzle the glaze over them, tossing to coat.
- Return to the oven and roast for an additional 5 minutes until the glaze is bubbling and caramelized.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American