Cranberry Orange Breakfast Cake

 

Cranberry Orange Breakfast Cake is a delightful way to start your day! This cake pairs the tartness of fresh cranberries with the zesty brightness of oranges, creating a flavorful breakfast treat that is sure to please everyone at the table. Whether you’re hosting a brunch or simply want a cozy weekday morning snack, this cake is both satisfying and easy to whip up.

Why Make This Recipe

This Cranberry Orange Breakfast Cake is not just delicious; it’s also incredibly simple to make. With its vibrant flavors and moist crumb, it brings a festive touch to your breakfast rotation. It’s a fantastic way to use fresh cranberries, especially if they’re in season, and the orange zest adds a refreshing citrus note that brightens up your morning. Plus, it’s perfect for sharing with family and friends or enjoying as a treat with your morning coffee.

How to Make Cranberry Orange Breakfast Cake

Making this cake is straightforward and requires only a handful of ingredients you likely have in your pantry. Let’s walk through the process step by step so you can enjoy this delightful dish in no time!

Ingredients

• 1 cup fresh cranberries
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon orange zest
• 1/4 cup orange juice

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract, orange zest, and orange juice.
4. In another bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the cranberries gently.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve warm or at room temperature.

Pro Tips for Success with Cranberry Orange Breakfast Cake

1. Use Fresh Cranberries: Frozen cranberries are a great alternative, but fresh ones provide the best flavor and texture. If using frozen, there’s no need to thaw them; just toss them in the batter straight from the freezer.

2. Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake.

3. Check for Doneness: Oven temperatures can vary, so keep an eye on the cake during the last few minutes of baking. A toothpick should come out clean when the cake is done.

4. Add Nuts: For an extra crunch, consider folding chopped nuts, like walnuts or pecans, into the batter along with the cranberries.

5. Cool Completely: Allowing the cake to cool completely before serving ensures that it holds its shape better.

Flavor Variations for Cranberry Orange Breakfast Cake

1. Spice it Up: Add a teaspoon of cinnamon or nutmeg to the flour mixture for a cozy, spiced flavor.

2. Add Chocolate Chips: A handful of white or dark chocolate chips can create a delicious sweet counterbalance to the tart cranberries.

3. Glazed Delight: Drizzle a simple orange glaze on top after it cools. Mix powdered sugar with orange juice for a simple glaze that enhances the citrus flavor.

4. Replace Cranberries: Consider substituting fresh cranberries with blueberries or raspberries for a different berry-filled experience.

5. Try Lemon: For a lemony twist, use lemon zest and lemon juice instead of orange.

Serving Suggestions for Cranberry Orange Breakfast Cake

Cranberry Orange Breakfast Cake is wonderfully versatile. Here are some serving suggestions:

• Simple Slice: Enjoy it plain, served warm or at room temperature as a simple breakfast or snack.
• With Butter: Spread a pat of salted butter on a warm slice for added richness.
• Pair with Yogurt: Serve slices with a dollop of yogurt for a balanced breakfast.
• Accompany with Tea or Coffee: A piece of this cake alongside your favorite morning beverage is a perfect way to elevate your morning routine.
• Garnish: Top with a sprinkle of powdered sugar or a fresh orange slice for added flair.

Storage and Freezing Instructions for Cranberry Orange Breakfast Cake

To keep your cake fresh and delicious, follow these storage tips:

• Room Temperature: Store the cooled cake in an airtight container at room temperature for up to 3 days.

• Refrigerator Storage: If you prefer a chilled option, you can store it in the fridge for about a week, but keep it covered to prevent it from drying out.

• Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. Thaw at room temperature before serving.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————|
| Calories | 220 |
| Protein | 3g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 150mg |

FAQ About Cranberry Orange Breakfast Cake

Can I use dried cranberries instead of fresh?

Yes, while fresh cranberries provide an excellent tartness and texture, dried cranberries can be used as a substitute. Just remember to soak them in warm water for about 10 minutes prior to adding them to the batter; this will help to plump them up.

How long does the cake last?

When stored properly, the cake can last up to 3 days at room temperature, a week in the refrigerator, and up to 3 months in the freezer. Make sure to keep it covered to maintain its moisture.

Can I make this cake ahead of time?

Absolutely! This cake is perfect for making ahead of time. Bake it the day before your event and store it at room temperature. Allow it to cool completely and then cover it to keep it fresh.

Can I add more sweetness to the cake?

If you prefer a sweeter cake, consider adding an extra 1/4 cup of granulated sugar to the batter, or incorporate a simple glaze made from powdered sugar and orange juice on top after baking.

Is this cake suitable for dietary restrictions?

This recipe is friendly for many dietary needs, but it does contain gluten and dairy. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. You can also use a dairy-free butter substitute to make it dairy-free.

Can I use other citrus fruits in this recipe?

Yes, you can substitute orange with lemon or lime zest and juice to create a different flavor profile. Each fruit will bring a unique twist to the cake, making it a versatile recipe!

Final Thoughts

Cranberry Orange Breakfast Cake is an easy and delightful addition to your breakfast or brunch table. With its combination of tangy cranberries and citrusy orange, it promises to brighten your day and fill your home with a lovely aroma while baking. Whether you enjoy it with a cup of coffee or share it during a family gathering, this cake will surely become a cherished recipe. Enjoy your baking adventure, and savor every slice!

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