Description
A nutritious and flavorful dish featuring tender salmon and creamy lemon orzo, all cooked in one skillet for easy cleanup.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 2 1/2 cups chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cups fresh baby spinach
- 1/4 cup Parmesan cheese, grated (optional)
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
Instructions
- Season the salmon fillets with salt, black pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and sear for 4-5 minutes per side until golden and cooked through. Remove the salmon and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
- Add the orzo and stir to coat in the butter and garlic. Pour in the broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally, until the orzo is tender and creamy.
- Stir in the baby spinach until wilted, then mix in Parmesan cheese if using. Season with salt and pepper to taste.
- Return the salmon fillets to the skillet, placing them over the lemon orzo. Garnish with fresh parsley and lemon slices.
Notes
Make sure not to overcook the salmon; it should be just cooked through and flaky. You can customize the dish by adding your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean