Description
A delightful and satisfying one-pot dish that combines tender chicken, creamy pasta, and rich flavors, perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 oz (225g) penne pasta (or pasta of choice)
- 1/2 cup (120ml) heavy cream
- 1 cup (240ml) chicken broth
- 1/2 cup (50g) grated parmesan cheese, plus more for serving
- 1/3 cup (80g) sun-dried tomatoes in oil, drained and chopped
- 3 cloves garlic, minced
- 1 small onion, finely diced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1/4 cup (10g) fresh basil, chopped
- Salt and freshly ground black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the hot oil. Cook for 3-4 minutes until golden but not fully cooked. Remove chicken to a plate and set aside.
- In the same pot, add more oil if needed, then add the diced onions. Sauté for 2-3 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
- Add chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes to the pot. Stir to combine and cook for 1 minute.
- Pour in chicken broth and add uncooked pasta. Bring to a boil, then reduce to a simmer. Cover and cook for 8-10 minutes, stirring occasionally, until pasta is almost al dente.
- Return the chicken to the pot, simmer uncovered for another 2-3 minutes until fully cooked.
- Reduce heat to low, stir in heavy cream and lemon zest. Gradually add grated parmesan cheese while stirring until the sauce thickens and coats the pasta.
- Remove from heat, stir in most of the fresh basil, adjust seasoning to taste. Let rest for 2-3 minutes before serving. Garnish with additional parmesan and reserved basil.
Notes
Use fresh ingredients for better flavor and adjust spice levels to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian