Description
A simple, comforting One Pot Creamy Garlic Pasta that brings creamy, garlicky flavor to the table with minimal fuss.
Ingredients
- 200g pasta (any shape)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk (whole or 2% for creaminess)
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the pasta and pour in the milk, making sure the pasta is covered.
- Bring to a boil then reduce to a simmer.
- Cook pasta until al dente, stirring frequently.
- Once the pasta is cooked and the sauce has thickened, stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Use freshly grated Parmesan for the best melting and flavor. Adjust the liquid as needed during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian