Description
A quick and satisfying one-pot meal featuring creamy garlic flavors, perfect for busy nights.
Ingredients
- 8 oz pasta (your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the pasta and milk to the pot, making sure the pasta is covered. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid has thickened.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, consider adding cooked chicken or shrimp. Experiment with different pasta types for varied texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian