One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta

If you’re looking for a quick and delicious weeknight dinner, One Pot Creamy Garlic Pasta is a fantastic choice. This dish is rich, satisfying, and requires minimal cleanup, which is a blessing after a busy day. In just one pot, you can enjoy a creamy, garlicky pasta that your whole family will love.

Why Make This Recipe

One Pot Creamy Garlic Pasta is not just easy to prepare; it also offers a creamy texture that makes every bite indulgent. The beauty of this recipe lies in its simplicity, allowing you to whip it up in under 30 minutes without feeling overwhelmed. It’s a perfect option for busy weeknights or when you need to impress guests with a comforting meal. Plus, because it uses basic pantry staples and fresh ingredients, you can easily adapt it to what you have on hand. The leftovers are fantastic too, making this dish a thrifty cook’s dream!

How to Make One Pot Creamy Garlic Pasta

Making One Pot Creamy Garlic Pasta is straightforward and fun. The key is to follow the steps carefully to achieve that creamy texture. Let’s dive into the details!

Ingredients

• 8 oz pasta (spaghetti, linguine, or penne)
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 cups whole milk
• 1 cup water
• 3/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian seasoning
• Optional: 2 tablespoons cream cheese or sour cream
• Optional: chopped parsley or basil for garnish

Directions

1. Heat Olive Oil: Start by heating the olive oil in a large pot over medium heat.

2. Saute Garlic: Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn it!

3. Add Liquids: Pour in the whole milk and water, then bring the mixture to a gentle simmer.

4. Cook Pasta: Stir in the pasta, ensuring it’s fully submerged in the liquid. Cook according to the package instructions, stirring occasionally.

5. Add Seasonings and Cheese: Once the pasta is al dente, reduce the heat. Add the grated Parmesan, salt, pepper, and Italian seasoning. If you’re using cream cheese or sour cream, now is the time to stir that in for extra creaminess.

6. Serve: Remove from heat, let it sit for a brief moment, and serve it hot. You can garnish with chopped parsley or basil for a fresh touch.

Pro Tips for Success with One Pot Creamy Garlic Pasta

1. Use Fresh Garlic: Freshly minced garlic will provide a stronger flavor compared to pre-minced options.

2. Watch the Heat: Keep an eye on the heat to prevent the milk from boiling over. A gentle simmer is ideal.

3. Don’t Overcook the Pasta: Since it will continue cooking slightly off the heat, remove it once it’s al dente.

4. Adjust for Creaminess: If you prefer a creamier sauce, feel free to add more cream cheese or sour cream to the mix.

5. Taste and Adjust Seasonings: Always taste the sauce before serving and adjust salt and pepper according to your preference.

6. Add Protein: Boost the protein content by adding cooked chicken, shrimp, or tofu during the last few minutes of cooking.

Flavor Variations for One Pot Creamy Garlic Pasta

1. Add Vegetables: Incorporate spinach, cherry tomatoes, or mushrooms for added nutrition and flavor.

2. Make it Spicy: If you like a kick, add red pepper flakes or a dash of hot sauce before serving.

3. Use Different Cheeses: Swap out Parmesan for mozzarella or fontina for a different flavor profile.

4. Herb Variations: Experiment with fresh herbs like thyme or oregano for a different twist on flavor.

5. Lemon Zest: A touch of lemon zest can brighten the dish, adding a refreshing twist to the creamy sauce.

Serving Suggestions for One Pot Creamy Garlic Pasta

This dish pairs wonderfully with a simple green salad and garlic bread. The lightness of the salad complements the rich flavors of the pasta perfectly. You could also consider serving it alongside grilled vegetables or a light protein, such as lemon-herb chicken or grilled shrimp. For a special touch, offer a sprinkle of extra grated cheese on top and serve with a glass of white wine or sparkling water.

Storage and Freezing Instructions for One Pot Creamy Garlic Pasta

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, be sure to add a splash of milk or water to loosen the sauce, as it may thicken in the fridge.

If you want to freeze the dish, let it cool completely before transferring to a freezer-safe container. This meal can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and reheat gently on the stove, adding milk or water to help restore its creamy consistency.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———–|
| Calories | 450 |
| Protein | 15 g |
| Carbs | 60 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 500 mg |

FAQ About One Pot Creamy Garlic Pasta

Can I use gluten-free pasta in this recipe?

Absolutely! Feel free to substitute with your favorite gluten-free pasta. Just keep an eye on the cooking times as they can vary from regular pasta.

What can I use instead of whole milk?

If you prefer a lighter version, you can use low-fat milk or even almond milk. However, keep in mind that doing so may alter the creaminess of the dish.

Can I make this vegan?

Yes! You can replace the cheese with nutritional yeast and use a plant-based cream alternative for the milk. You can also substitute the cream cheese with a non-dairy cream cheese.

How do I ensure my pasta doesn’t stick together?

Stir the pasta occasionally while it cooks and ensure the water is boiling before adding the pasta. This will help keep the pasta loose and prevent sticking.

Is it possible to make this dish ahead of time?

You can prep the garlic and measure out the other ingredients in advance. However, it’s best to cook and serve the pasta fresh to ensure the creaminess and texture are at their best.

Final Thoughts

One Pot Creamy Garlic Pasta is the perfect solution for anyone looking for a quick, satisfying meal that’s big on flavor. Its simplicity and adaptability make it a staple for families everywhere. You’ll have a cozy dinner on the table in no time, and your loved ones will surely be coming back for seconds. Enjoy the deliciousness of this creamy comfort food, and don’t forget to experiment with your favorite flavors!

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