One Pot Cheesy Italian Sausage and Shells

One Pot Cheesy Italian Sausage And Shells is a comforting meal that brings the flavors of Italy right to your kitchen. This dish combines hearty Italian sausage, creamy cheese, and pasta in one easy-to-make pot. Whether you need a weeknight dinner or a dish for game day, this recipe will satisfy your cravings and please your family.

Why Make This Recipe

One Pot Cheesy Italian Sausage And Shells is the epitome of comfort food. It’s not only delicious but also simple to prepare and clean up, making it perfect for busy evenings. The combination of savory Italian sausage and rich cheese creates a creamy sauce that clings to the pasta, resulting in a meal that feels indulgent without requiring hours in the kitchen. Plus, using just one pot means fewer dishes to wash, which is something everyone can appreciate!

How to Make One Pot Cheesy Italian Sausage And Shells

Ingredients:

• 1 pound hot Italian sausage
• 1/2 medium onion, chopped
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 2 cups beef broth
• 1 cup heavy cream
• 2 cups uncooked medium shells
• 8 ounces Velveeta cheese, cubed
• Salt & pepper to taste

Directions:

1. Begin by browning the sausage and onions in a large pot over medium heat for 7-10 minutes, or until the sausage is no longer pink and the onions are translucent.
2. Once browned, stir in the tomato paste, garlic powder, and oregano. Mix well to combine the flavors.
3. Next, carefully add the beef broth and heavy cream to the pot and bring the mixture to a boil.
4. After boiling, stir in the uncooked shells, then lower the heat and let it simmer for 12-13 minutes, or until the pasta is tender.
5. Finally, incorporate the cubed Velveeta cheese into the pot. Stir until melted and creamy.
6. Allow the dish to rest for a few minutes before serving to let it thicken and cool slightly.

Pro Tips for Success One Pot Cheesy Italian Sausage And Shells

1. Use Quality Sausage: Opt for high-quality Italian sausage for a better flavor. You can use either spicy or mild depending on your preference.
2. Watch the Pasta: Keep an eye on the shells as they cook; overcooked pasta can turn mushy. Taste-test to find the perfect al dente texture.
3. Adjust Creaminess: If you prefer a creamier dish, consider adding more heavy cream or a splash of milk towards the end of cooking.
4. Extra Flavor: For added depth, consider incorporating a splash of Worcestershire sauce or hot sauce for a little kick.
5. Fresh Herbs: Garnish with fresh parsley or basil before serving for a pop of color and a burst of fresh flavor.
6. Right Pot: Choose a pot that has a heavy bottom to prevent the mixture from scorching while cooking.

Flavor Variations One Pot Cheesy Italian Sausage And Shells

1. Cheesy Broccoli: Stir in some steamed broccoli florets during the last few minutes of simmering for a nutritious boost and a pop of color.
2. Spicy Kick: Use spicy Italian sausage or add red pepper flakes to heat things up.
3. Herb Infusion: Experiment with dried herbs—basil or thyme can add amazing flavor that complements the cheese and sausage.
4. Mixed Cheeses: Swap out Velveeta for other types of cheese, like mozzarella or provolone, for different taste profiles.
5. Vegetarian Option: Replace the sausage with plant-based sausage or lentils for a vegetarian meal that still feels hearty and satisfying.

Serving Suggestions One Pot Cheesy Italian Sausage And Shells

This dish pairs wonderfully with a fresh side salad or crusty garlic bread to soak up the delicious creamy sauce. A sprinkle of grated Parmesan cheese on top adds an extra layer of flavor and decadence. For a complete meal, consider serving alongside steamed green beans or roasted vegetables, which balance the richness of the pasta.

Storage and Freezing Instructions One Pot Cheesy Italian Sausage And Shells

To store, allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy leftovers, reheat gently on the stove over low heat, stirring occasionally. If the sauce has thickened too much, add a splash of broth or milk to loosen it up.

For longer storage, you can freeze the dish. Place the cooled pasta in a freezer-safe container and it will keep for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat on the stove.

| Nutrition Facts (Per Serving) |
|——————————-|
| Calories | 450 |
| Protein | 23g |
| Carbohydrates | 32g |
| Fat | 27g |
| Fiber | 2g |
| Sodium | 900mg |

FAQ About One Pot Cheesy Italian Sausage And Shells

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a great substitute for those looking for a leaner option. It offers similar flavors and can easily blend into the dish without altering the overall texture.

Is there an alternative to Velveeta cheese?

Yes, if you prefer not to use Velveeta, you can substitute with shredded cheese like mozzarella, cheddar, or a blend. To achieve a creamy sauce, consider adding a bit more heavy cream or a tablespoon of cream cheese.

What if I don’t have beef broth?

If you don’t have beef broth on hand, chicken broth or even vegetable broth can work well in this recipe. Each option offers a different nuance of flavor but will still keep the dish delicious.

Can I make this dish ahead of time?

While it’s best served fresh, you can make it ahead of time and reheat when you’re ready to serve. Just be aware that the pasta may soak up some of the sauce as it sits, so you might need to add a little liquid when reheating.

How spicy is this dish?

The heat level of One Pot Cheesy Italian Sausage And Shells largely depends on the type of Italian sausage you use. Hot sausage will impart more heat, while mild sausage will give you a richer flavor without the spice. Adjust according to your heat preference!

Final Thoughts

One Pot Cheesy Italian Sausage And Shells is not just a meal; it’s an experience that brings warmth and comfort to your dining table. Quick to prepare, wonderfully cheesy, and full of flavor, this dish is perfect for any day of the week. Whether enjoyed on a busy night or during a cozy weekend gathering, it promises to be a hit with everyone. So grab your pot and get cooking; this delightful recipe is sure to become a family favorite!

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