Description
A delightful and easy meal that brings the vibrant flavors of Mexican cuisine to your kitchen. Perfect for quick, hassle-free dinners.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey or ground beef
- 1/2 green pepper, diced
- 1/2 sweet onion, chopped
- 1/2 teaspoon garlic, minced
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can tomatoes with green chiles
- 2 cups chicken broth
- 1 cup minute brown rice
- 1 1/2 tablespoons taco seasoning
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup cheese (optional)
- Optional toppings: tortilla chips, salsa, lettuce, sour cream, guacamole, tomatoes, green onions, jalapeños
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the onions, green peppers, and minced garlic to the pan. Sauté for about 2-3 minutes, or until the onions become soft and start to brown.
- Incorporate the ground turkey or ground beef into the pan, cooking until it’s browned. Drain any excess grease.
- Stir in the rinsed black beans, drained corn, tomatoes with green chiles, minute brown rice, taco seasoning, and red pepper flakes.
- Pour in the chicken broth and stir to combine.
- Bring the mixture to a light boil over medium heat. Cover and reduce the heat to low.
- Let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
- Season with salt and pepper to taste.
- Remove from heat, sprinkle with cheese, and cover for 2-3 minutes to melt the cheese.
- Serve over lettuce and garnish with your favorite toppings.
Notes
Customize your burrito bowls with your favorite toppings and adjust the protein source as desired for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican