Description
A comforting and easy dish combining creamy cheese, tender orzo pasta, and nutritious broccoli, all cooked in one pot.
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the orzo and cook for 1-2 minutes, allowing it to become slightly toasted.
- Pour in the vegetable broth, add the broccoli florets, dried thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 10-12 minutes or until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
This dish can also be served as a side with grilled chicken or fish. For added protein, consider mixing in cooked chicken or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American