Why Make This Recipe

One Pot Beefaroni is a quick and easy meal that brings comfort to the table. It is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. The one-pot method means fewer dishes, making cleanup a breeze. Plus, it’s a dish that both kids and adults enjoy, making it a hit for family dinners.

How to Make One-Pot Beefaroni

Ingredients

1 lb ground beef (lean or regular)
2 cups elbow macaroni
2 cups tomato sauce
1 medium onion, diced
2 cloves garlic, minced
2 cups beef broth or water
1 teaspoon Italian seasoning
1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend)

Directions

Heat a large pot over medium heat. Add the ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until fully browned and the onions are translucent. This builds a savory base for the dish.
Pour in the tomato sauce and beef broth or water. Sprinkle in the Italian seasoning. Stir to combine. Then, add the elbow macaroni, ensuring the pasta is mostly submerged. Bring the mixture to a gentle boil, then reduce heat to a simmer.
Cover the pot and let it simmer for about 15 minutes, stirring occasionally to prevent sticking. The pasta will absorb the sauce and liquids, cooking to tender perfection.
Once the pasta is tender and the sauce has thickened, stir in the shredded cheese if desired. Allow it to melt smoothly into the beefaroni for extra creaminess and richness.

How to Serve One Pot Beefaroni

Serve One Pot Beefaroni warm, straight from the pot. You can dish it out into bowls or onto plates. It goes well with a simple side salad or garlic bread. For a little extra flavor, sprinkle some fresh herbs on top, like parsley or basil.

How to Store One Pot Beefaroni

To store leftovers, let the Beefaroni cool completely. Place it in an airtight container and refrigerate. It will last for 3-4 days in the fridge. You can also freeze it for up to 3 months. Just make sure to reheat it properly before serving.

Tips to Make One Pot Beefaroni

Make sure to stir occasionally while it simmers to prevent the pasta from sticking to the bottom.
If you want a little kick, add some crushed red pepper flakes when cooking the beef.
Feel free to add vegetables like bell peppers or spinach for added nutrition.

Variation

You can easily change this recipe by using different types of pasta, such as penne or rotini. You can also substitute ground turkey or chicken for a lighter option. If you like a creamy texture, add a bit of cream cheese or sour cream at the end.

FAQs

Can I use whole wheat pasta?
Yes, you can use whole wheat pasta. Just keep in mind that the cooking time may vary slightly.

What can I serve with Beefaroni?
Beefaroni pairs well with a green salad, garlic bread, or steamed vegetables for a hearty meal.

Can I make this ahead of time?
Yes, you can prepare Beefaroni ahead of time. Just cook the dish, cool it down, and store it in the fridge or freezer. Reheat it when you’re ready to serve.