Description
A delightful one-pan dish featuring juicy chicken, tender tortellini, and vibrant vegetables, all coated in creamy pesto sauce. Perfect for busy weeknights!
Ingredients
- Chicken breasts (boneless, skinless)
- Tortellini (fresh or frozen)
- Pesto sauce (store-bought or homemade)
- Asparagus (trimmed and cut into pieces)
- Cherry tomatoes (halved)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe pan, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pan. Cook for 5-7 minutes on each side until golden.
- Add the asparagus and cherry tomatoes to the pan.
- Stir in the tortellini and pesto sauce, making sure everything is well mixed.
- Transfer the pan to the oven and bake for 15-20 minutes until the chicken is cooked through and the tortellini are tender.
- Serve warm and enjoy!
Notes
For a creamy touch, mix in a little heavy cream along with the pesto. Customize with your choice of vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian