Why make this recipe
One-Pan Ground Beef and Potato Dinner is a fantastic choice for a busy weeknight. It is simple to make, quick to cook, and uses just one pan, which means easy cleanup. This dish is hearty, filling, and packed with flavors that everyone in the family will enjoy. The combination of ground beef and potatoes makes for a comforting meal that is both nutritious and satisfying.
How to make One-Pan Ground Beef and Potato Dinner
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Add ground beef, cooking until browned.
- Stir in diced potatoes, paprika, oregano, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Cover and cook for about 20-25 minutes, stirring occasionally, until potatoes are tender.
- Garnish with fresh parsley before serving.
How to serve One-Pan Ground Beef and Potato Dinner
Serve this dish hot straight from the pan. It can be enjoyed on its own or paired with a simple side salad for a balanced meal. The fresh parsley on top adds a nice pop of color and flavor. You can also serve it with crusty bread to soak up the juices.
How to store One-Pan Ground Beef and Potato Dinner
If you have leftovers, let the dish cool down, and then transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days. Reheat it in a skillet or microwave until warmed through before serving again.
Tips to make One-Pan Ground Beef and Potato Dinner
- Make sure to cut the potatoes into even sizes so they cook evenly.
- Feel free to adjust the seasonings to your taste. If you like it spicy, add some chili flakes!
- You can also add other vegetables like carrots or peas for extra nutrition.
Variation (if any)
For a lighter version, you can use ground turkey or chicken instead of beef. You can also substitute sweet potatoes for regular potatoes for a healthier twist.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it properly before cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance, keep it in the fridge, and cook it when you’re ready to serve.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep! You can portion it out into containers for easy, grab-and-go meals during the week.
One-Pan Ground Beef and Potato Dinner
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
A hearty and flavorful one-pan meal featuring ground beef and tender potatoes, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Add ground beef, cooking until browned.
- Stir in diced potatoes, paprika, oregano, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Cover and cook for about 20-25 minutes, stirring occasionally, until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For a lighter version, use ground turkey or chicken instead of beef. You can also substitute sweet potatoes for regular potatoes for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
