Description
A vibrant and nutritious dish of roasted Greek vegetables, perfect for busy weeknight dinners.
Ingredients
- 2 cups chopped bell peppers (mixed colors)
- 1 large zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- ½ cup Kalamata olives
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup crumbled feta cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix all the vegetables, olives, olive oil, oregano, garlic powder, salt, and black pepper in a large bowl.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring once halfway through.
- If desired, sprinkle with crumbled feta cheese before serving.
Notes
Use fresh seasonal produce for the best flavor; customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean