Description
A vibrant and tasty dish that brings the flavors of the Mediterranean to your kitchen, perfect for busy weeknights.
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Feta cheese for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Combine zucchini, bell pepper, onion, cherry tomatoes, mushrooms, and garlic in a large bowl.
- Drizzle olive oil over the vegetables and sprinkle with oregano, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a large baking sheet.
- Roast in the preheated oven for about 20-25 minutes or until the vegetables are tender and slightly caramelized.
- Remove from the oven, sprinkle with feta cheese, and serve warm.
Notes
For best results, cut all vegetables into similar sizes and do not overcrowd the pan. Consider adding fresh herbs or spices to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean