Description
A quick and easy one-pan dish featuring creamy orzo pasta, savory chicken sausage, and fresh broccoli, perfect for busy weeknights.
Ingredients
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pan, heat the olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Stir in the minced garlic and cook for about 1 minute.
- Add the orzo and chicken broth to the pan, bringing to a boil.
- Reduce heat and let it simmer for about 10 minutes, stirring occasionally.
- Add the broccoli florets and continue cooking until the orzo is tender and the liquid is absorbed.
- Stir in the grated parmesan cheese and season with salt and pepper.
- Serve warm and enjoy!
Notes
Stir the orzo occasionally while simmering to prevent sticking. You can add other vegetables like bell peppers or spinach for extra nutrition. For a spicy kick, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian