One-Pan Creamy Orzo with Chicken Sausage and Broccoli

why make this recipe

One-Pan Creamy Orzo with Chicken Sausage and Broccoli is a perfect dish for busy weeknights. It combines the flavors of savory chicken sausage, fresh broccoli, and creamy parmesan cheese all cooked in one pan. This means less clean-up for you! The orzo pasta is tender and comforting, making it a family favorite. Plus, it’s quick to prepare and packed with nutrients, giving you a wholesome meal without extra hassle.

how to make One-Pan Creamy Orzo with Chicken Sausage and Broccoli

Ingredients:

  • 1 cup orzo pasta
  • 2 chicken sausages, sliced
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • Salt and pepper to taste

Directions:

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the sliced chicken sausage and cook until browned.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Add the orzo and chicken broth to the pan, bringing to a boil.
  5. Reduce heat and let it simmer for about 10 minutes, stirring occasionally.
  6. Add the broccoli florets and continue cooking until the orzo is tender and the liquid is absorbed.
  7. Stir in the grated parmesan cheese and season with salt and pepper.
  8. Serve warm and enjoy!

One-Pan Creamy Orzo with Chicken Sausage and Broccoli

how to serve One-Pan Creamy Orzo with Chicken Sausage and Broccoli

Serve this dish warm right from the pan. It’s best enjoyed fresh, but you can also plate it up nicely with an extra sprinkle of parmesan cheese on top. A side salad or garlic bread pairs well with it if you want to make the meal more filling.

how to store One-Pan Creamy Orzo with Chicken Sausage and Broccoli

If you have leftovers, allow the dish to cool down before placing it in an airtight container. Store it in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove with a splash of chicken broth to revive the creaminess.

tips to make One-Pan Creamy Orzo with Chicken Sausage and Broccoli

  • Make sure to stir the orzo occasionally while simmering to prevent sticking.
  • You can add other vegetables like bell peppers or spinach for extra nutrition.
  • To enhance the flavor, consider adding red pepper flakes for a spicy kick.

variation

If you want a vegetarian option, you can replace chicken sausage with a plant-based sausage or skip it altogether. Adding mushrooms can also add a nice texture and flavor to the dish.

FAQs

Can I use other types of pasta?
Yes, you can replace orzo with other small pasta shapes like ditalini or acini di pepe, but cooking times may vary.

Is there a gluten-free version of this recipe?
Yes, you can use gluten-free orzo or any gluten-free pasta in this dish.

Can I make this recipe in advance?
Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat it before serving.

Enjoy your One-Pan Creamy Orzo with Chicken Sausage and Broccoli! It’s an easy, comforting meal that’s sure to please everyone at your table.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pan Creamy Orzo with Chicken Sausage and Broccoli


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A quick and easy one-pan dish featuring creamy orzo pasta, savory chicken sausage, and fresh broccoli, perfect for busy weeknights.


Ingredients

  • 1 cup orzo pasta
  • 2 chicken sausages, sliced
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • Salt and pepper to taste


Instructions

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the sliced chicken sausage and cook until browned.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Add the orzo and chicken broth to the pan, bringing to a boil.
  5. Reduce heat and let it simmer for about 10 minutes, stirring occasionally.
  6. Add the broccoli florets and continue cooking until the orzo is tender and the liquid is absorbed.
  7. Stir in the grated parmesan cheese and season with salt and pepper.
  8. Serve warm and enjoy!

Notes

Stir the orzo occasionally while simmering to prevent sticking. You can add other vegetables like bell peppers or spinach for extra nutrition. For a spicy kick, consider adding red pepper flakes.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star