One-Pan Chicken with Buttered Noodles

Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a simple and delicious meal that you can make on a busy weeknight. It combines tender chicken breasts with flavorful buttered noodles, all cooked in one pan for easy cleanup. This recipe is great for families or anyone looking for a hearty meal that doesn’t take much time or effort to prepare. Plus, the combination of garlic and Italian seasoning adds a wonderful taste that everyone will enjoy.

How to Make One-Pan Chicken with Buttered Noodles

Ingredients:

• 2 chicken breasts
• 8 oz egg noodles
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 cup chicken broth
• Parmesan cheese (optional, for serving)

Directions:

1. Heat the olive oil in a large pan over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add to the pan and cook for 6-7 minutes on each side, or until fully cooked.
2. Remove the chicken from the pan and set aside. In the same pan, add the butter and minced garlic, then sauté until fragrant.
3. Add the chicken broth to the pan and bring to a simmer.
4. Cook the egg noodles according to package instructions in a separate pot, then drain.
5. Combine the cooked noodles in the pan with the garlic butter mixture.
6. Slice the chicken breasts and serve over the buttery noodles. Top with Parmesan cheese if desired.

How to Serve One-Pan Chicken with Buttered Noodles

This dish is best served hot. You can plate the buttery noodles and top them with the sliced chicken. A sprinkle of Parmesan cheese adds a nice finishing touch. It’s a complete meal that doesn’t need any side dishes, but you can serve it with a simple salad or steamed veggies if you wish.

How to Store One-Pan Chicken with Buttered Noodles

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. When you’re ready to eat, you can reheat it in the microwave or in a pan over low heat until warmed through.

Tips to Make One-Pan Chicken with Buttered Noodles

• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
• Feel free to add your favorite vegetables to the pan for extra nutrition and flavor.
• If you like a richer flavor, try using chicken thighs instead of breasts.

Variation

For a little twist, you can add lemon juice or zest for a refreshing taste. You could also substitute the egg noodles with another type of pasta, such as fettuccine or penne.

FAQs

1. Can I use frozen chicken breasts?

   • Yes, you can use frozen chicken breasts, but they will need to cook longer. Make sure they reach 165°F internally.

2. What if I don’t have chicken broth?

   • If you don’t have chicken broth, you can use water or vegetable broth instead. It might change the flavor slightly, but it will still be tasty.

3. Can I make this dish ahead of time?

   • While this dish is best fresh, you can cook everything ahead of time and store it in the refrigerator. Just reheat it before serving.

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