One-Pan Chicken and Buttered Noodles

One-Pan Chicken with Buttered Noodles: A Comforting Culinary Experience

Cooking does not have to be a chore. In fact, one of the most satisfying experiences is whipping up a comforting meal that warms both your heart and your stomach. One-Pan Chicken with Buttered Noodles is a perfect dish to achieve just that. With its savory flavors and easy preparation, this recipe is a go-to for many families looking to enjoy a home-cooked meal without a significant cleanup effort.

Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a fantastic choice for several reasons. It embodies the essence of comfort food: hearty, flavorful, and deeply satisfying. Not only does this recipe provide a balanced meal with protein and carbs, but the combination of tender chicken and rich noodles coated in a buttery garlic sauce is irresistibly delightful.

Moreover, the one-pan cooking method significantly reduces the amount of cleanup required afterward, making it an efficient choice for busy weeknights or casual family dinners. In just about an hour, you can have a delicious dish that everyone will rave about. Let’s dive into how to make this comforting meal a reality in your kitchen!

How to Make One-Pan Chicken with Buttered Noodles

Making One-Pan Chicken with Buttered Noodles is straightforward and can be done in just a few simple steps. Here’s a detailed breakdown of the ingredients and directions:

Ingredients:

• 4 boneless, skinless chicken breasts (about 1½ lb)
• 8 oz wide egg noodles
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ cup low-sodium chicken broth
• 2 tbsp freshly squeezed lemon juice
• 1 tsp dried thyme
• ½ tsp red-pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley

Directions:

1. Start by patting the chicken breasts dry with paper towels. This step is crucial for getting a nice sear on the chicken. Once dried, season both sides generously with salt, pepper, and dried thyme. Allow the seasoned chicken to rest at room temperature for about 10 minutes.

2. Next, heat a large oven-safe skillet over medium-high heat and add 1 tablespoon of unsalted butter. When the butter starts to foam, place the chicken breasts in the pan, ensuring not to crowd them. Cook for about 4 to 5 minutes on each side, until they are deeply golden and the interior reaches approximately 140 °F. Once done, transfer the chicken to a plate, tent it with foil, and keep it warm.

3. Lower the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan to enhance the flavor. Add the freshly squeezed lemon juice, red-pepper flakes (if using), and a pinch of salt and pepper. Let this mixture simmer for 2 to 3 minutes until the sauce reduces slightly.

4. Now, add the dry egg noodles to the skillet, tossing to coat them in the flavorful sauce. Pour in ½ cup of hot water (or extra broth) to help steam the noodles. Cover the pan and reduce the heat to low. Let the noodles steam for about 8 to 10 minutes, stirring once halfway through to prevent sticking.

5. While the noodles are cooking, preheat your oven to 375 °F (190 °C). Once the noodles are ready, nestle the seared chicken breasts back into the skillet on top of the noodles. Spoon any remaining sauce over the chicken for extra flavor. Transfer the skillet to the oven and bake for 12 to 15 minutes, or until the chicken reaches an internal temperature of 165 °F.

6. After baking, remove the skillet from the oven and allow the dish to rest for about 5 minutes. Slice the chicken against the grain, sprinkle the chopped parsley over the top for a pop of color, and serve immediately while the noodles are glossy and the chicken remains juicy.

Pro Tips for Success with One-Pan Chicken with Buttered Noodles

1. Rest the Chicken: Allowing the chicken to rest at room temperature before cooking ensures that it cooks evenly and remains juicy.
2. Weigh Down Noodles: When steaming the noodles, you can add a lid or another heavy surface to help trap the steam, ensuring that they cook evenly.
3. Customize the Heat: If you prefer a little more spice, increase the amount of red-pepper flakes, or serve with hot sauce on the side.
4. Add Vegetables: For a more balanced meal, consider adding vegetables like sliced bell peppers or spinach in the last few minutes of the noodle steaming process.
5. Adjust Cook Time: The cooking time for the chicken may vary depending on thickness. A meat thermometer is an excellent tool to ensure doneness.
6. Experiment with Herbs: Fresh herbs like rosemary or basil can provide a different flavor profile if thyme isn’t your preference.

Flavor Variations for One-Pan Chicken with Buttered Noodles

1. Italian-Inspired: Swap out the thyme for Italian seasoning and add some grated Parmesan cheese at the end.
2. Creamy Version: For a creamier sauce, mix in ½ cup of heavy cream after adding the chicken broth.
3. Lemon Garlic Spin: Increase the lemon juice for a more vibrant citrus flavor, or add the zest for extra brightness.
4. Herb Influences: Substitute dried thyme with fresh herbs like oregano or tarragon to introduce a different aroma and flavor.
5. Asian Twist: Replace the chicken broth with low-sodium soy sauce and sprinkle with sesame seeds for an Asian-inspired meal.

Serving Suggestions for One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is versatile, allowing for various side options to complement the main dish. Consider serving it alongside a fresh garden salad for a refreshing contrast, or pair it with steamed vegetables such as green beans or broccoli for added nutrition. Crusty bread or garlic bread can also be a delightful addition, perfect for soaking up the delicious sauce.

Storage and Freezing Instructions for One-Pan Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to maintain moisture. For longer storage, you can freeze the chicken and noodles. Allow them to cool completely before transferring to a freezer-safe container. They can be kept frozen for up to 3 months. To reheat, thaw the dish overnight in the fridge and follow the reheating instructions.

Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
|———————–|——–|
| Calories | 400 |
| Protein | 35g |
| Carbohydrates | 45g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 600mg |

FAQ About One-Pan Chicken with Buttered Noodles

What can I substitute for egg noodles in One-Pan Chicken with Buttered Noodles?
If you’re looking for a different type of noodle, you could use whole wheat spaghetti, rice noodles, or even zucchini noodles for a healthier option. Just note that the cooking time may vary, so adjust accordingly.

Can I make this recipe ahead of time?
Yes! You can prep the chicken and noodles ahead of time, but it’s best to cook them fresh for optimal flavor and texture. If you do make it in advance, store the components separately and combine them before serving.

Is this recipe gluten-free?
To make a gluten-free version, substitute regular egg noodles with gluten-free pasta options, such as rice or quinoa noodles. Also, ensure your chicken broth is labeled gluten-free.

How do I ensure my chicken stays tender?
One of the keys to tender chicken is not overcooking it. Use a meat thermometer to check for doneness at 165 °F and be sure to let it rest after cooking. This practice allows the juices to redistribute throughout the meat.

What if I don’t have chicken broth on hand?
If you don’t have chicken broth, you can use vegetable broth or water with a splash of soy sauce or lemon juice for flavor. It will still result in a delicious noodle dish!

Final Thoughts

One-Pan Chicken with Buttered Noodles is a comforting and hassle-free recipe that is perfect for any occasion. The combination of juicy chicken breasts and buttery garlic noodles provides a warm, satisfying meal enjoyed by both kids and adults alike. With its easy preparation and minimal cleanup, this dish is sure to become a staple in your weekly meal rotation.

Give this recipe a try, and experience the happiness that a home-cooked meal can bring to your table!

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