Description
A delicious dish that combines the sweetness of balsamic vinegar with juicy chicken breasts and fresh vegetables, all cooked together in one simple pan.
Ingredients
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tablespoon Italian seasoning (optional)
- Vegetables of choice (e.g., bell peppers, broccoli, carrots)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, Italian seasoning, salt, and pepper.
- Place chicken breasts in a large baking dish and pour the balsamic mixture over them.
- Add vegetables around the chicken in the same dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
- Serve hot and enjoy!
Notes
For deeper flavor, marinate chicken in the balsamic mixture for a few hours or overnight. Use fresh seasonal vegetables for better taste and nutrition. Ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian