Why Make This Recipe

Old-Fashioned Meatloaf is a timeless dish that has been loved by families for generations. It’s hearty, filling, and brings comfort to any meal. This recipe is simple to follow and uses common ingredients that you might already have at home. Plus, it’s an excellent way to use ground beef in a delicious and satisfying way.

How to Make Old-Fashioned Meatloaf

Ingredients

1 1/2 lbs ground beef
1 cup breadcrumbs
1 onion, chopped
2 cloves garlic, minced
1 cup milk
1 egg
1/4 cup ketchup
2 tbsp Worcestershire sauce
Salt and pepper to taste
1/4 cup ketchup (for topping)

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Spread the remaining 1/4 cup ketchup on top of the meatloaf.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.

How to Serve Old-Fashioned Meatloaf

Old-Fashioned Meatloaf is delicious on its own, but you can serve it with a variety of sides. Mashed potatoes, green beans, or a fresh salad complement it well. You can also enjoy it as a sandwich the next day with some pickles and mustard.

How to Store Old-Fashioned Meatloaf

To store leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should be good for about 3 to 4 days. You can also freeze meatloaf by wrapping it well and storing it in an airtight container. It can last in the freezer for up to 3 months.

Tips to Make Old-Fashioned Meatloaf

Make sure not to overmix the meat mixture, as this can make the meatloaf tough.
For extra flavor, try adding chopped bell peppers or celery to the mix.
Use lean ground beef to keep the meatloaf moist without being too greasy.

Variation

You can make this meatloaf with ground turkey or chicken for a lighter option. Adding a mix of spices such as Italian seasoning or smoked paprika can also give it a different flavor profile.

FAQs

1. Can I add vegetables to the meatloaf?
Yes, you can add finely chopped vegetables like bell peppers, carrots, or mushrooms to the meat mixture for added nutrition and flavor.

2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check.

3. Can meatloaf be made ahead of time?
Yes, you can make the meat mixture ahead of time and store it in the fridge for a day before baking. You can also bake the meatloaf ahead of time and reheat it later.