Description
A classic dish that brings warmth and comfort, perfect for busy families looking for a quick and satisfying dinner.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (28 oz) diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion, garlic, and bell pepper; cook until softened.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, oregano, and macaroni.
- Bring to a boil, then reduce heat and simmer for about 20 minutes or until the pasta is tender.
- Season with salt and pepper to taste.
- If desired, sprinkle with shredded cheese before serving. Enjoy your cozy meal!
Notes
For added flavor, try incorporating diced carrots or celery with the vegetables. Substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American