Old-Fashioned Goulash

Old-Fashioned Goulash is a classic comfort meal that warms the soul and satisfies the belly. This hearty dish combines ground beef, macaroni, and a rich tomato sauce for a wholesome dinner that’s perfect for families and gatherings alike.

Why Make This Recipe

This Old-Fashioned Goulash recipe is not just about taste; it brings a sense of nostalgia to the dinner table. It’s incredibly easy to prepare, making it an excellent option for busy weeknights or cozy weekends. The combination of simple ingredients creates a wonderfully hearty meal that kids and adults love, ensuring everyone leaves the table happy. Plus, you can customize it to suit your taste, making it a versatile dish that never gets boring.

How to Make Old-Fashioned Goulash

Making Old-Fashioned Goulash is as simple as it is satisfying. The recipe takes just a few steps, and you’ll have a delicious meal ready in under an hour. Here’s how it’s done.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can diced tomatoes
• 2 cups beef broth
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup shredded cheddar cheese (optional)

Directions

1. In a large skillet or Dutch oven, brown the ground beef over medium heat, breaking it into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is softened, about 3-4 minutes.
3. Stir in the uncooked elbow macaroni, tomato sauce, diced tomatoes, beef broth, paprika, oregano, basil, black pepper, and salt.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the macaroni is tender, stirring occasionally.
5. If desired, sprinkle shredded cheddar cheese over the top and cover for 2-3 minutes to allow the cheese to melt.
6. Serve hot and enjoy!

Pro Tips for Success with Old-Fashioned Goulash

• Use Quality Beef: Opt for lean ground beef to avoid excess grease. This will help keep your goulash flavorful and not too heavy.
• Flavor Boosters: Enhance the depth of flavor by adding a splash of Worcestershire sauce or soy sauce when you stir in the tomatoes and broth.
• Cheesy Goodness: For an extra cheesy experience, mix in the cheddar cheese directly into the goulash before serving, ensuring every bite is creamy and delicious.
• Veggie Power: Add some chopped bell peppers, carrots, or zucchini for extra nutrients and flavor. Just sauté them with the onions and garlic for best results.
• Cook the Pasta Separately: If you prefer a firmer texture for your macaroni, consider cooking it separately and stirring it in at the end.

Flavor Variations for Old-Fashioned Goulash

• Spicy Goulash: If you enjoy a bit of heat, add some diced jalapeños or a dash of crushed red pepper flakes to give your goulash a spicy kick.
• Italian Twist: Include sliced black olives and a sprinkle of Parmesan cheese for an Italian-inspired version that’s rich in flavor.
• Vegetarian Version: Replace the ground beef with lentils or crumbled tempeh for a hearty vegetable-based option that maintains the dish’s character.
• Creamy Goulash: Stir in a dollop of sour cream or cream cheese after cooking for a creamy texture that complements the tangy tomato sauce.
• Chili Goulash: Toss in a can of chili beans or kidney beans along with the other ingredients to create a heartier and protein-rich goulash.

Serving Suggestions for Old-Fashioned Goulash

Old-Fashioned Goulash is wonderfully versatile and can be served alongside various accompaniments. Here are a few popular serving suggestions:

• Fresh Salad: Pair it with a simple green salad dressed with vinaigrette for a refreshing contrast.
• Garlic Bread: Serve it with warm garlic bread or rolls to soak up the delicious sauce.
• Steamed Vegetables: A side of steamed broccoli or green beans adds color and nutrients to your meal.
• Coleslaw: A tangy coleslaw provides a crunchy side that complements the warm, comforting goulash.
• Pickles: Some people enjoy a side of pickles or relish for an extra crunch and flavor contrast.

Storage and Freezing Instructions for Old-Fashioned Goulash

Leftovers are a joy with Old-Fashioned Goulash! Here’s how to store it properly:

• Refrigeration: Allow the goulash to cool down completely before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days.
• Freezing: If you’d like to freeze goulash, place it in a freezer-safe container. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stovetop or microwave until heated through.
• Storage Tips: Avoid mixing the macaroni in with your goulash if you plan to freeze it, as it can become mushy upon thawing. Consider cooking the pasta separately and adding it fresh when serving.

Nutrition Facts (Per Serving)

| Nutritional Element | Amount |
|———————|—————-|
| Calories | 350 |
| Protein | 22g |
| Carbohydrates | 45g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 500mg |

FAQ About Old-Fashioned Goulash

What kind of beef should I use for Old-Fashioned Goulash?

For the best flavor and texture, lean ground beef is recommended. Look for beef with around 80% lean content to ensure a balance of flavor without excessive grease. You can also substitute with ground turkey or even plant-based proteins for a healthier or vegetarian option.

Can I make Old-Fashioned Goulash in advance?

Absolutely! Many people find that Old-Fashioned Goulash actually tastes better the next day as the flavors have more time to meld together. You can prepare it ahead of time, refrigerate, and simply reheat when it’s time to serve.

Is Old-Fashioned Goulash spicy?

The level of spice in Old-Fashioned Goulash can be adjusted based on personal preference. The original recipe is not spicy at all but you can easily add in seasonings or vegetables to create a spicy version. For a milder approach, simply omit any hot ingredients.

Can I use other types of pasta for this recipe?

Yes! While elbow macaroni is traditional, you can substitute with any small pasta such as shells, penne, or even spiral pasta. Just make sure to adjust the cooking time as different pastas may require varying amounts of time to become tender.

What’s the best way to serve leftovers?

Leftover Old-Fashioned Goulash can be enjoyed warm as is, or you can reinvent it by using it as a filling for stuffed peppers or layering it in a casserole. Due to its versatility, you can get creative and use the leftovers in many delicious ways.

Final Thoughts

Old-Fashioned Goulash is more than just a meal; it’s a heartwarming dish that brings families together around the dinner table. With its easy preparation, delicious flavors, and comforting texture, it’s sure to become a beloved recipe in your kitchen. So roll up your sleeves, gather your ingredients, and experience this nostalgic dish that will warm your heart and your home. Enjoy every comforting bite!

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