Old-Fashioned German Fruit Cake

Old-fashioned German fruit cake is a delightful treat that brings a taste of tradition to your holiday celebrations. This rich cake is packed with nuts and dried fruits, making it a perfect addition to any festive table.

Why Make This Recipe

Making old-fashioned German fruit cake is not just about baking; it’s about embracing a long-standing culinary tradition that has stood the test of time. This cake often evokes memories of family gatherings and special occasions. Its moist texture and aromatic spices will please your taste buds and make your home smell like a cozy bakery. Plus, baking this cake together with family can be a wonderful bonding experience. Why not create your own cherished memories with this delicious recipe?

How to Make Old-Fashioned German Fruit Cake

This age-old recipe is relatively straightforward, making it perfect for bakers of all skill levels. Below, you’ll find everything you need to get started!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup molasses
• 1/2 cup buttermilk
• 1 cup chopped nuts (walnuts, pecans, or almonds)
• 1 cup mixed dried fruits (raisins, currants, or chopped dried cherries)
• 1/2 cup candied citrus peel, chopped
• Optional: 1/4 cup rum or brandy for soaking

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
3. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
4. Add the eggs one at a time, mixing well after each addition. Incorporate the molasses and buttermilk into the mixture until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
6. Fold in the chopped nuts, dried fruits, and candied citrus peel, ensuring they are evenly distributed throughout the batter.
7. If you are using rum or brandy, soak the mixed dried fruits in the alcohol for about an hour prior to adding them to the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Success with Old-Fashioned German Fruit Cake

1. Use Fresh Ingredients: Ensure your spices and baking powder are fresh for the best flavor and texture.
2. Don’t Overmix: Mix your batter generously but be cautious not to overmix, as this could result in a denser cake.
3. Soak Dried Fruits: For added moisture and depth of flavor, soaking your dried fruits in rum or brandy (or an alcohol-free substitute like orange juice) is highly recommended.
4. Adjust Sweetness: Feel free to reduce the sugar slightly if you prefer a less sweet cake, as the dried fruits also add natural sweetness.
5. Add Zest: Incorporate some citrus zest in the batter for an extra zing.
6. Cool Completely: Allow the cake to cool completely before serving, as this helps maintain its structure and flavor.

Flavor Variations for Old-Fashioned German Fruit Cake

1. Spiced Variation: Add ginger or allspice for a different flavor profile.
2. Chocolate Lovers: Mix in dark chocolate chips or cocoa powder for a richer taste.
3. Fruity Twist: Try using tropical dried fruits like mango or pineapple for a unique twist.
4. Nutty Essence: Substitute some of the nuts with sunflower seeds or pistachios for added texture and flavor.
5. Glazed Finish: Drizzle a simple glaze made from powdered sugar and lemon juice over the cooled cake for shine and sweetness.

Serving Suggestions for Old-Fashioned German Fruit Cake

Serve slices of this delightful fruit cake with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert. For a rustic feel, you can plate it alongside a cup of spiced tea or mulled wine, enhancing the cozy atmosphere of your gathering. This cake is also perfect for breakfast or as a sweet afternoon snack with coffee or tea.

Storage and Freezing Instructions for Old-Fashioned German Fruit Cake

To store your cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can stay fresh at room temperature for up to a week or in the refrigerator for two weeks. If you wish to freeze the cake, it can be stored in an airtight container or wrapped tightly for up to three months. Simply thaw it in the refrigerator overnight before serving.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|————–|————-|———–|———|———–|————|
| 290 | 4g | 45g | 11g | 2g | 150mg |

FAQ About Old-Fashioned German Fruit Cake

Can I use fresh fruits instead of dried fruits?

Using fresh fruits can change the moisture content significantly and affect the texture of the cake. If you prefer fresh fruits, consider reducing the liquid ingredients accordingly, or opting for recipes specifically designed for fresh fruits.

Can I make this cake ahead of time?

Absolutely! In fact, this cake often tastes even better a day or two after baking, as the flavors meld together. Just ensure you store it properly to maintain its freshness.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily substitute it by adding 1 tablespoon of vinegar or lemon juice to a measuring cup and filling it with milk until it reaches the 1/2 cup line. Let it sit for about 5 minutes to thicken slightly.

Can I replace the nuts in this recipe?

Yes, if you or someone you know has nut allergies, you can omit the nuts entirely or replace them with pumpkin seeds or sunflower seeds for a similar texture.

How do I know when my cake is done baking?

To check if the cake is done, insert a toothpick into the center. If it comes out clean or with only a few crumbs clinging to it, the cake is ready to be taken out of the oven.

Final Thoughts

Old-fashioned German fruit cake is more than just a dessert; it’s a warm and inviting experience that brings people together. With its rich flavors and rich history, this cake can add a touch of tradition to your baking repertoire. Whether you are celebrating a holiday or simply enjoying a cozy day at home, this cake will surely delight everyone who gets a taste. Happy baking!

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