Description
Delightful and healthy oatmeal protein cookies that satisfy your sweet cravings while delivering a protein boost.
Ingredients
- 1 cup whole-grain oats
- 1/2 cup peanut butter
- 1/4 cup maple syrup or agave nectar
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 cup dark chocolate chips (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together oats, peanut butter, maple syrup or agave nectar, chia seeds, flaxseeds, vanilla extract, baking soda, and salt until well combined. If desired, fold in chocolate chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use natural peanut butter for healthier cookies. Optional ingredients like nuts or dried fruit can boost nutrition. Don’t overbake to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American