Description
Delightful sugar cookies that maintain their shape, perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Cream together the butter and sugar in a bowl until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the flour and salt until a dough forms.
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 8-12 minutes or until the edges are lightly golden.
- Let the cookies cool before decorating as desired.
Notes
Chill the dough for best results and avoid overbaking for soft cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American