No-Spread Sugar Cookies: A Delightful Treat for All Occasions

Baking doesn’t just satisfy your sweet tooth; it’s a wonderful way to create lasting memories with family and friends. No-spread sugar cookies are a fantastic choice for those who love the classic sugary taste without the hassle of cookies spreading into an unrecognizable shape. With these easy-to-follow instructions, you’ll have perfect cookies every time!

Why Make This Recipe

There’s something comforting about sugar cookies that brings nostalgia to many of us. Whether it’s for a holiday celebration, a birthday party, or just a simple treat, these cookies are versatile and can be decorated to match any occasion. The beauty of no-spread sugar cookies lies in their simplicity—they hold their shape during baking, making them perfect for intricate designs or festive cutouts. Plus, they are delightful to eat! Once you try your hand at making these, they might become a staple in your baking repertoire.

How to Make No-Spread Sugar Cookies

Creating these no-spread sugar cookies is straightforward, requiring just a few key ingredients and a little time. Here’s how you can whip up a batch that’s sure to impress.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. In a bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. Gradually mix in the flour and salt until a dough forms.
4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F (175°C).
6. Roll out the dough on a floured surface to about 1/4 inch thick.
7. Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
8. Bake for 8-12 minutes or until the edges are lightly golden.
9. Let the cookies cool before decorating as desired.

Pro Tips for Success with No-Spread Sugar Cookies

• Use Cold Butter: When creaming the butter and sugar, make sure your butter is softened but not overly warm. Cold butter helps retain shape during baking.
• Chill the Dough: Chilling the dough is critical for no-spread cookies as it allows the flour to absorb moisture and firms up the butter, resulting in beautifully shaped cookies.
• Roll Evenly: Use a rolling pin with guide rings to ensure even thickness across your dough. This helps cookies bake uniformly.
• Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes for easier cleanup.
• Don’t Overbake: Keep a close eye on the cookies in the oven. They should be lightly golden at the edges when done but look pale in the center to ensure soft cookies.
• Experiment with Shapes: Use cookie cutters of different shapes and sizes to create themed cookies for holidays or special occasions.

Flavor Variations for No-Spread Sugar Cookies

• Almond Flavor: Substitute almond extract for the vanilla extract for a different, nutty flavor that pairs beautifully with the sweetness of sugar cookies.
• Lemon Zest: Add zest from one lemon to the dough for a refreshing citrus twist that will brighten your cookies.
• Chocolate Chip: Mix in a cup of mini chocolate chips for a delightful surprise in every bite.
• Cinnamon Sugar: Roll the cookie dough in cinnamon sugar before baking for a spiced version of the classic cookie.
• Sprinkle Fun: Add colored sprinkles to the dough for a festive touch that makes these cookies perfect for celebrations.

Serving Suggestions for No-Spread Sugar Cookies

No-spread sugar cookies are incredibly versatile. They can be served plain, lightly dusted with powdered sugar, or frosted with royal icing or buttercream to create beautiful decorations. Consider pairing your cookies with:

• Milk: A classic combo that balances the sweetness of the cookies.
• Ice Cream: Sandwich ice cream between two cookies for a delectable treat.
• Coffee or Tea: Enjoy with your favorite warm beverage for a cozy snack.
• Dessert Platter: Include an assortment of cookies on a platter during parties to cater to different tastes.

Storage and Freezing Instructions for No-Spread Sugar Cookies

To keep your no-spread sugar cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Here’s how:

• Freezing Dough: You can freeze the wrapped dough discs for up to three months. Thaw them in the refrigerator overnight before rolling and baking.
• Freezing Baked Cookies: Store the baked cookies in a single layer in a freezer-safe bag or container separated by parchment paper. They can be frozen for up to three months and will thaw quickly at room temperature when you’re ready to enjoy them.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————————|——————-|
| Calories | 120 |
| Protein | 1g |
| Carbohydrates | 18g |
| Fat | 5g |
| Fiber | 0g |
| Sodium | 50mg |

FAQ About No-Spread Sugar Cookies

Can I use margarine instead of butter?

While margarine can be used, it may alter the texture and flavor of the cookies. Unsalted butter is recommended for the best results. It provides richness and helps achieve the right firmness.

How can I ensure my cookies keep their shape?

The key to keeping the shape of your cookies lies in the chilling process and proper measurement of ingredients. Additionally, using a stable cookie cutter will help. Avoid any overly intricate shapes that may collapse when baked.

Can these cookies be made gluten-free?

Yes! To make gluten-free no-spread sugar cookies, substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum, which helps with the structure in baked goods.

How can I decorate my no-spread sugar cookies?

You can use royal icing, fondant, buttercream, or even just a sprinkle of colored sugar to decorate your cookies. Get creative with different designs, colors, and patterns to match your occasion!

How long do no-spread sugar cookies last?

When stored in an airtight container at room temperature, these cookies can last up to a week. If you freeze them, they can remain fresh for up to three months.

Final Thoughts

No-spread sugar cookies are a delightful addition to any baking repertoire. Their simplicity, coupled with the ability to decorate them for any occasion, makes them a win for both novice and experienced bakers alike. By following the tips and techniques outlined in this guide, you’ll create cookies that are not only delicious but also visually appealing. So grab your ingredients, invite some friends, and let the baking fun commence!

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