Description
Delightful no-bake treats combining rich chocolate and creamy peanut butter with the crunch of Rice Krispies.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Melt the butter and marshmallows in a medium saucepan over low heat, stirring until smooth.
- Stir in the creamy peanut butter and vanilla extract (if using) until combined.
- In a large bowl, pour the Rice Krispies and add the peanut butter mixture, then fold until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each, pressing down to form a flat surface.
- Melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth, and then spoon over each cup.
- Allow to cool at room temperature for about 20 minutes or refrigerate to set faster. Remove paper liners and serve.
Notes
Use high-quality chocolate for the best flavor. Involve kids for a fun cooking activity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American