Description
A smooth, warmly spiced spread capturing the bright sweetness of ripe nectarines, perfect for year-round enjoyment.
Ingredients
- 9 cups ripe nectarines, chopped and pitted
- 4 cups sugar
- 1/4 cup lemon juice
- 1 tablespoon butter
- 1 tablespoon cinnamon
Instructions
- Slice the fruit and remove pits, keeping skins on. Measure out 9 cups of fruit.
- Add the fruit, sugar, lemon juice, butter, and cinnamon to a heavy-bottomed pot. Bring to a boil over medium-high heat, stirring constantly.
- Puree the mixture with an immersion blender to your desired consistency.
- Simmer for an additional 20 minutes while stirring constantly.
- Fill jars leaving a half inch of headspace.
- Process in a Water Bath Canner for 10 minutes at altitudes 1,000 feet or less, adjusting time for higher altitudes.
Notes
Use ripe but firm nectarines; overripe fruit can be mushy. An immersion blender allows control over texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American