Description
A bright, creamy summer dessert that highlights ripe nectarines and tangy yogurt.
Ingredients
- 2 ripe nectarines, pitted and chopped
- 2 cups Greek yogurt
- 1/4 cup honey (or to taste)
- 1 teaspoon vanilla extract
- Juice of 1 lemon
Instructions
- Combine the chopped nectarines, Greek yogurt, honey, vanilla extract, and lemon juice in a blender.
- Blend until smooth.
- Pour the mixture into an ice cream machine and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the frozen yogurt to a container and freeze for at least 2 hours to firm up.
- Serve and enjoy your healthy dessert!
Notes
For a dairy-free version, replace Greek yogurt with coconut yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American