Description
A simple, warm dessert featuring ripe nectarines topped with a buttery brown sugar-oat crumble.
Ingredients
- 4 cups nectarines, sliced
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup butter, softened
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced nectarines with 1/2 cup of brown sugar in a large bowl, and mix well.
- Transfer the nectarine mixture into a greased baking dish.
- Mix the remaining brown sugar, flour, oats, cinnamon, and salt in another bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the nectarines.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the nectarines are bubbling.
- Serve warm, preferably with vanilla ice cream.
Notes
Use ripe but firm nectarines for best results. Allow the crisp to rest briefly before serving to thicken juices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American