Nando’s-inspired Portuguese Chicken and Rice

Nando’s Portuguese Chicken and Rice – One Pot Delightful Feast

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Looking to make a truly delightful feast? Nando’s Portuguese Chicken and Rice is the perfect one-pot dish that brings together vibrant flavors and tender chicken in an easy-to-prepare meal. This recipe captures the essence of Portuguese cuisine, creating a satisfying dinner that’s sure to impress your family and friends.

Why Make This Recipe

Nando’s Portuguese Chicken and Rice is not just another dinner option; it’s an experience! The unique combination of spices and fresh ingredients will transport your taste buds straight to the sun-kissed streets of Portugal. This dish is also conveniently made in one pot, making cleanup a breeze. It’s perfect for busy weeknights or a cozy weekend gathering. By using chicken thighs, the meal remains juicy and flavorful, and the addition of colorful vegetables adds nutrition and texture. Plus, who doesn’t love a good rice dish that’s rich in spices and utterly satisfying?

How to Make Nando’s Portuguese Chicken and Rice

This recipe is straightforward and allows you to enjoy a feast without spending hours in the kitchen. Let’s break it down step-by-step so you can whip up this mouthwatering dish in no time.

Ingredients

• 1 kg Chicken Thighs (Skinless and boneless)
• 2 tbsp Paprika (Sweet or regular)
• 1 tbsp Garlic Powder (Or freshly minced garlic)
• 1 tbsp Dried Oregano
• 1 tbsp Coriander
• 0.5 tsp Cayenne Pepper (Optional)
• 1 tbsp Brown Sugar
• 1 tsp Cooking Salt (Kosher salt preferred)
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Lemon Juice (Or apple cider vinegar)
• 2 cloves Garlic (Minced)
• 1 medium Onion (Sautéed until golden)
• 1 medium Red Capsicum (Bell Pepper) (Deseeded and diced)
• 1.5 cups Basmati Rice (Or long/medium grain rice)
• 1 tsp Chili Flakes (Optional)
• 1 tsp Turmeric Powder
• 3 cups Chicken Stock/Broth (Low-sodium preferred)
• 1 cup Frozen Peas (Optional)
• to taste Perinaise (Or alternative hot sauce)
• 2 stalks Green Onion (Chopped for garnish)

Directions

1. Marinate the Chicken: In a large bowl, combine chicken thighs, paprika, garlic powder, dried oregano, coriander, cayenne pepper, brown sugar, cooking salt, olive oil, and lemon juice. Let the chicken marinate for at least 30 minutes to enhance the flavor.

2. Sauté the Vegetables: In a large pot or Dutch oven, heat a little more olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the sautéed onion and diced bell pepper, cooking until the onion turns golden.

3. Cook the Chicken: Add the marinated chicken to the pot. Cook for about 7-10 minutes, or until the chicken is browned on all sides.

4. Add the Rice and Stock: Stir in the basmati rice, turmeric, and chili flakes (if using). Pour in the chicken stock, making sure to mix well. Bring the mixture to a gentle boil.

5. Simmer: Reduce the heat to low, cover the pot, and let the dish simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

6. Add Peas: Stir in the frozen peas (if using) and let them warm through for a few minutes.

7. Garnish and Serve: Drizzle with Perinaise or your choice of hot sauce, garnish with chopped green onions, and serve hot!

Pro Tips for Success Nando’s Portuguese Chicken and Rice

1. Meal Prep: Marinate the chicken overnight for even better flavor. It makes it an ideal dish for meal prepping.

2. Rice Choices: You can swap basmati rice for jasmine or even quinoa for a gluten-free option.

3. Veggie Boost: Feel free to throw in other vegetables like corn, carrots, or green beans for added nutrition and color.

4. Spice Level: Adjust the cayenne and chili flakes to suit your spice preference. If you’re serving kids, consider skipping the spicier elements.

5. Broth Variations: Use low-sodium chicken broth to control the saltiness. Vegetable broth is a great substitute for a different flavor profile.

Flavor Variations Nando’s Portuguese Chicken and Rice

1. Herb Infusion: Try fresh herbs like parsley or cilantro added right before serving for a refreshing twist.

2. Zesty Lemon: Include lemon zest along with the juice for an extra zing and vibrant flavor.

3. Smoke Flavor: Add a few drops of liquid smoke for a barbecue flair that’s unforgettable.

4. Cheesy Delight: Add grated cheese on top when serving for a rich and tasty finish.

Serving Suggestions Nando’s Portuguese Chicken and Rice

Serve Nando’s Portuguese Chicken and Rice in individual bowls with a side of fresh green salad or crusty bread. A dollop of yogurt or sour cream can be added on top for a cooling contrast to the spices. For an authentic touch, serve with a squeeze of fresh lemon juice for enhanced flavor profiles.

Storage and Freezing Instructions Nando’s Portuguese Chicken and Rice

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze, put the cooled dish in a freezer-safe container and it will last for up to 2-3 months. When ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of broth to maintain moisture.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 450 | 35g | 50g | 15g | 4g | 600mg |

FAQ About Nando’s Portuguese Chicken and Rice

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out more quickly. Ensure you don’t overcook them for the best results.

What can I substitute for chicken stock?

You can use vegetable stock or water mixed with seasoning. If you’re looking for a lighter option, broth made from boiled vegetables can also be a good substitute.

Can I make this dish ahead of time?

Absolutely! You can prepare it, let it cool, and store it in the fridge until you’re ready to heat it up. It’s practical for busy weeknights or entertaining guests.

Is this dish gluten-free?

Yes, if you use a gluten-free hot sauce and ensure that your chicken stock is gluten-free, this dish can be entirely gluten-free.

How do I reheat leftovers?

For best results, reheat the dish on the stovetop with a splash of chicken stock to maintain moisture. Microwave heating is also convenient but can dry out the rice.

Final Thoughts

Nando’s Portuguese Chicken and Rice is a hearty dish full of flavor that’s perfect for any occasion. Its one-pot convenience makes it a fantastic choice for those looking to conquer dinnertime without stress. Experiment with the variations, and don’t hesitate to make it your own. Your taste buds will thank you! Enjoy this delightful feast at your family table soon!

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