why make this recipe

Mumbai Masala Sandwich, also known as Bombay Masala Toast Sandwich, is a beloved street food that captures the vibrant flavors of Mumbai. This sandwich is not just satisfying; it’s also an exciting mix of textures and tastes. With a spicy potato filling, fresh vegetables, and a zesty green chutney, this sandwich is perfect for breakfast, lunch, or a quick snack. It is quick to make and can be customized with your favorite ingredients.

how to make Mumbai Masala Sandwich

Ingredients

1 cup tightly packed coriander leaves (or ½ cup each of mint leaves and coriander leaves)
½ teaspoon chaat masala powder
1 to 2 green chilies (use more if you like it spicy)
Salt (as required)
1 to 2 teaspoons water (for grinding, optional)
3 to 4 medium potatoes (or 1.5 cups mashed potatoes)
½ tablespoon oil
½ teaspoon mustard seeds
½ teaspoon cumin seeds
1 or 2 green chilies, finely chopped
8 to 10 curry leaves (whole or chopped)
¼ teaspoon turmeric powder
1 pinch of asafoetida (hing)
⅓ cup chopped coriander leaves (optional)
Salt (as required)
12 slices bread (white, brown, whole wheat, or multi-grain)
1 medium onion, thinly sliced
1 medium tomato, thinly sliced
1 small capsicum, thinly sliced (optional)
Butter (as required)
Chaat masala (or sandwich masala as required)
Roasted cumin powder (optional)
Black salt (or rock salt or regular salt as required)

Directions

Making Green Chutney: In a blender, add the coriander leaves, green chilies, chaat masala, and a pinch of salt. If needed, add a little water to help blend it into a smooth chutney. Set it aside.
Preparing Potato Masala Stuffing: Peel and boil the potatoes until soft. Mash them in a bowl. In a pan, heat oil and add mustard seeds and cumin seeds. Once they start to splutter, add chopped green chilies, curry leaves, turmeric powder, and asafoetida. Stir and then add the mashed potatoes along with salt and chopped coriander leaves. Mix well and cook for a couple of minutes. Remove from heat.
Assembling Masala Toast Sandwich: Take a slice of bread, spread some butter on one side, and then spread a layer of green chutney. Add a generous amount of potato stuffing, followed by slices of onion, tomato, and capsicum. Sprinkle some chaat masala and cover with another slice of bread (buttered side facing out).
Making Masala Sandwich: Heat a sandwich maker or a frying pan. Place the sandwich in the maker or pan, and cook until golden brown and crispy on both sides. Slice into halves and serve hot.

how to serve Mumbai Masala Sandwich

Serve the Mumbai Masala Sandwich hot with extra green chutney or ketchup on the side. It pairs wonderfully with a hot cup of tea or coffee, making it perfect for a cozy meal.

how to store Mumbai Masala Sandwich

If you have leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 24 hours. To enjoy them later, simply reheat them on a skillet or sandwich press until they’re warm and crispy again.

tips to make Mumbai Masala Sandwich

Adjust the spices in the potato filling according to your taste.
For a crunchier texture, consider adding grated carrots or diced bell peppers.
You can also use grilled or toasted bread for extra flavor.
Always use fresh vegetables for the best taste.

variation

You can add cheese between the layers for a cheesy Mumbai Masala Sandwich. For a non-vegetarian twist, consider adding cooked chicken or egg slices.

FAQs

1. Can I make the potato stuffing ahead of time?
Yes, you can prepare the potato stuffing a day in advance and store it in the refrigerator.

2. What type of bread is best for this sandwich?
You can use any bread you like, such as white, brown, whole wheat, or multi-grain, depending on your preference.

3. Is this sandwich gluten-free?
To make a gluten-free version, use gluten-free bread, and ensure that all other ingredients are also gluten-free.