Description
A fun and festive treat combining white chocolate, puffed rice, and raspberry lollies, perfect for holiday gatherings.
Ingredients
- 125 ml sweetened condensed milk
- 50 g butter, chopped
- 360 g white chocolate, chopped and divided
- 80 g puffed rice cereal
- 65 g desiccated coconut
- 120 g red raspberry lollies, chopped
- 55 g pistachios, chopped
- 2 teaspoons vegetable oil (for chocolate coating)
- Red raspberry lollies, very finely chopped (for decoration)
- Pistachios, very finely chopped (for decoration)
Instructions
- Grease a 12-hole muffin pan and line the bases with baking paper or fit with paper cases.
- In a saucepan, combine sweetened condensed milk, butter, and 100 g of chopped white chocolate. Stir over low heat for 5 minutes until melted and smooth; cool slightly.
- In a large bowl, mix puffed rice cereal, desiccated coconut, chopped raspberry lollies, and chopped pistachios.
- Pour the cooled condensed milk mixture into the dry ingredients and mix until combined. Divide the mixture evenly among muffin holes and press down with a spoon.
- Refrigerate for 2 hours or until firm.
- In a heatproof bowl, combine remaining white chocolate and vegetable oil over simmering water; stir until smooth.
- Spoon the melted chocolate over each crackle, gently tapping the pan to smooth it out. Sprinkle with finely chopped raspberry lollies and pistachios.
- Refrigerate for 30 minutes, or until set. Serve chilled.
Notes
These treats are excellent for holiday gift boxes and are best served chilled.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American