why make this recipe

Muffin Pan White Christmas Crackles are a fun and festive treat that everyone will love. They combine the sweetness of white chocolate with the crunch of puffed rice and the chewiness of raspberry lollies. This recipe is perfect for holiday gatherings or as a sweet gift. Plus, they are easy to make, and you don’t need any baking experience to successfully whip them up!

how to make Muffin Pan White Christmas Crackles

Ingredients:

125 ml sweetened condensed milk
50 g butter, chopped
360 g white chocolate, chopped and divided
80 g puffed rice cereal
65 g desiccated coconut
120 g red raspberry lollies, chopped
55 g pistachios, chopped
2 teaspoons vegetable oil (for chocolate coating)
Red raspberry lollies, very finely chopped (for decoration)
Pistachios, very finely chopped (for decoration)

Directions:

Grease a 12-hole muffin pan (80 ml capacity per cavity) and line the bases with small rounds of baking paper or fit with paper cases.
In a small saucepan, add the sweetened condensed milk, butter, and 100 g of the chopped white chocolate. Stir over low heat for 5 minutes until melted and smooth. Allow to cool slightly.
In a large bowl, combine puffed rice cereal, desiccated coconut, chopped raspberry lollies, and chopped pistachios. Use your fingertips to separate the lollies if necessary.
Pour the cooled condensed milk mixture into the dry ingredients and mix thoroughly until combined. Divide evenly among the muffin holes, pressing and smoothing the surface with the back of a spoon. Refrigerate for 2 hours or until firm.
Place the remaining white chocolate and vegetable oil in a heatproof bowl over a saucepan of simmering water. Stir until completely smooth, ensuring the bowl does not touch the water.
Spoon the melted chocolate mixture over each crackle, gently tapping the pan to smooth and settle. Sprinkle with extra finely chopped raspberry lollies and pistachios.
Refrigerate for 30 minutes, or until the chocolate is set. Serve chilled.

how to serve Muffin Pan White Christmas Crackles

Serve these delightful treats chilled. They make a perfect addition to any dessert table or holiday platter. You can also pack them in gift boxes, making them a lovely homemade present for friends and family.

how to store Muffin Pan White Christmas Crackles

Store the crackles in an airtight container in the refrigerator. They will stay fresh for up to a week. If they last that long!

tips to make Muffin Pan White Christmas Crackles

Make sure the white chocolate is chopped into small pieces for even melting.
If you want a richer flavor, you can add a splash of vanilla extract to the condensed milk mixture.
Play around with other nuts or candies to customize the recipe to your taste.

variation (if any)

You can swap out pistachios for other nuts like almonds or walnuts. For a different flavor, consider using milk chocolate instead of white chocolate.

FAQs

1. Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate if you prefer a deeper chocolate flavor. Just remember, it will change the overall taste of the crackles.

2. Are there any nut-free options for this recipe?
Yes! Simply skip the pistachios and use sunflower seeds or just omit them entirely.

3. How long do these keep?
Muffin Pan White Christmas Crackles can be stored in an airtight container in the refrigerator for about a week.