Description
A charming pink-hued cake with a rich, velvety texture, perfect for celebrating Mother’s Day with loved ones.
Ingredients
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- Red food coloring (to achieve desired pink hue)
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, fully incorporating each before adding the next.
- Mix in the buttermilk, vanilla extract, and red food coloring until combined smoothly.
- Gradually fold in the dry ingredients until smooth, avoiding over-mixing.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
- Allow the cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with cream cheese frosting as desired.
Notes
Ensure all ingredients are at room temperature for best results. Sifting the flour can enhance the cake’s texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American