Description
A delicious chicken dish served with a rich and creamy garlic sauce, perfect for family dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves (minced)
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon parsley (chopped, for garnish)
Instructions
- Pound chicken breasts to an even thickness.
- In a shallow dish, mix flour, garlic powder, onion powder, salt, and black pepper.
- Dip each chicken breast in the flour mixture, then the eggs, and coat with breadcrumbs.
- In a skillet, heat 3 tablespoons of unsalted butter and olive oil over medium-high heat.
- Add breaded chicken to skillet, cooking for 5-7 minutes on each side until golden brown. Remove chicken and set aside.
- In the same skillet, reduce heat and add the remaining 4 tablespoons of unsalted butter and minced garlic; sauté for 1 minute.
- Pour in chicken broth and lemon juice, stir to combine, and simmer for 2-3 minutes.
- Add heavy cream and stir until sauce thickens.
- Return chicken to skillet to coat with sauce and heat for another minute or two.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Pound the chicken evenly for proper cooking. For extra flavor, marinate the chicken in lemon juice and spices before breading. Use panko breadcrumbs for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American