Why Make This Recipe

Mongolian Ground Beef Noodles are a fantastic choice for a quick and delicious meal. This dish is packed with flavor and protein, making it perfect for busy weeknights or casual gatherings. It’s easy to prepare, and you can find the ingredients in most grocery stores. The combination of ground beef, fresh vegetables, and savory sauces create a hearty and satisfying dish that everyone will love.

How to Make Mongolian Ground Beef Noodles

Ingredients

8 oz noodles (e.g., egg noodles or ramen)
1 lb ground beef
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 cup bell pepper, sliced
1 cup broccoli florets
2 green onions, sliced
Salt and pepper to taste

Directions

Cook the noodles according to package instructions; drain and set aside.
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add the ground beef and cook until browned, breaking it up with a spoon.
Add minced garlic, grated ginger, and bell peppers; stir-fry for about 2-3 minutes.
Add the broccoli and continue to stir-fry for another 2 minutes.
Stir in the soy sauce and oyster sauce; mix well.
Add the cooked noodles and toss to combine everything evenly.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve immediately.

How to Serve Mongolian Ground Beef Noodles

Serve Mongolian Ground Beef Noodles hot, right out of the skillet. You can place it in a big bowl for sharing or serve individual portions. A sprinkle of sliced green onions on top adds a fresh touch. This dish pairs well with side dishes like steamed rice or a simple salad.

How to Store Mongolian Ground Beef Noodles

If you have leftovers, let the noodles cool down before storing. Place them in an airtight container and keep them in the refrigerator. They should last for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to Make Mongolian Ground Beef Noodles

Feel free to add more vegetables like carrots, snap peas, or mushrooms for extra nutrition.
Adjust the seasoning, depending on how salty you like your food. Start with less salt and add more if needed.
For a spicy version, add a pinch of red pepper flakes or some chili sauce.

Variation

For a healthier twist, you can substitute ground turkey or chicken for the beef. You can also use whole grain noodles or zucchini noodles if you prefer a lighter meal.

FAQs

Can I use different types of meat?
Yes, you can use chicken, turkey, pork, or tofu as alternatives to ground beef.

What can I serve with this dish?
You can serve it with a side of steamed vegetables, fried rice, or a light salad.

Can I freeze Mongolian Ground Beef Noodles?
It’s best to eat it fresh, but if you want to freeze it, make sure to store it in an airtight container. Just keep in mind that the texture of noodles may change after freezing.