Description
Delicious and customizable bite-sized mini quiches perfect for breakfast, brunch, or snacks, made effortlessly in a muffin tin.
Ingredients
- 2 pie crusts (store-bought)
- 1 tablespoon butter
- 4 large eggs (room temperature)
- ¾ cup (180 ml) whole milk
- ½ cup (120 ml) heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- Dash cayenne (optional)
- 1 cup (40 g) finely chopped fresh spinach
- ½ cup (60 g) chopped onion (about half a large onion)
- 1 cup (145 g or 5 oz) diced cooked ham
- 1 cup (85 g or 4 oz) shredded Swiss cheese
Instructions
- Roll out the pie crusts on a clean surface and use a 4-inch round cookie cutter to cut out circles.
- Lightly grease a standard 12-cup muffin tin with the butter and place the dough circles into the muffin tin.
- Place the muffin tin in the freezer while you prepare the filling.
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, cream, salt, pepper, and cayenne (if using).
- Stir in the chopped spinach, onion, ham, and Swiss cheese until well combined.
- Remove the muffin tin from the freezer and carefully fill each cup with the egg mixture.
- Bake the mini quiches at 375°F for 25 to 30 minutes or until set and golden brown.
- Allow to cool in the pan for about 10 minutes before removing and serve warm.
Notes
Use fresh ingredients for better flavor and experiment with various fillings for versatility.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American