Why Make This Recipe

Mini Jalapeno Popper Egg Rolls are a fantastic snack or appetizer. They give you the creamy, cheesy taste of jalapeno poppers but in a fun, crispy egg roll form. Whether you’re hosting a party, watching a game, or simply craving something delicious, this recipe is a winner. They’re easy to make and even easier to eat!

How to Make Mini Jalapeno Popper Egg Rolls

Ingredients:

8 egg roll wrappers
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup jalapenos, diced (fresh or pickled)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Oil for frying

Directions:

In a mixing bowl, combine cream cheese, cheddar cheese, jalapenos, garlic powder, and onion powder until well blended.
To assemble, place about 2 tablespoons of filling in the center of each egg roll wrapper.
Wet the edges of the wrapper with water, fold the sides over the filling, and roll tightly.
Heat oil in a pan over medium-high heat.
Fry the egg rolls until they are golden brown and crispy, about 3-4 minutes each side.
Drain on paper towels and serve hot.

How to Serve Mini Jalapeno Popper Egg Rolls

Serve these crunchy delights hot from the fryer with your favorite dipping sauce. Creamy ranch, spicy salsa, or even a tangy barbecue sauce complements the flavors perfectly. They make a great addition to any platter with other appetizers.

How to Store Mini Jalapeno Popper Egg Rolls

If you have leftovers, let them cool completely. Then, place them in an airtight container and keep them in the fridge. They are best enjoyed within a couple of days but can be reheated in the oven to regain some crispiness.

Tips to Make Mini Jalapeno Popper Egg Rolls

Make sure your cream cheese is well-softened to mix easily with the other ingredients.
Don’t overfill your egg rolls; too much filling can cause them to burst during frying.
Adjust the number of jalapenos based on how spicy you want your egg rolls to be.

Variation

For a different twist, try adding cooked crumbled bacon to the filling for a smoky flavor. You can also experiment with different cheeses, like pepper jack for an extra kick.

FAQs

Can I bake these egg rolls instead of frying?
Yes! You can brush them with a little oil and bake them at 400°F (200°C) for about 15-20 minutes until they are golden brown.

Can I freeze the egg rolls before frying?
Absolutely! You can freeze the assembled, uncooked egg rolls. Just make sure to separate them with parchment paper so they don’t stick together.

What can I use if I don’t have egg roll wrappers?
You can use spring roll wrappers or even make your own dough if you’re feeling adventurous! Just be sure to adjust cooking times as needed.