Description
Mini Grilled Cheese Hawaiian Rolls are easy to make, irresistibly gooey, and perfect for parties or weeknight comfort bites.
Ingredients
- 1 pack Hawaiian rolls (12-count)
- 8–10 cheddar cheese slices or preferred cheese
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
- 1 tsp dried parsley
- Pinch of salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the entire sheet of Hawaiian rolls horizontally without separating them.
- Lay cheese slices evenly on the bottom half.
- Add turkey bacon, beef bacon, or chicken bacon if using.
- Place the top half of the rolls back on.
- Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper.
- Brush the butter mixture across the tops of the rolls.
- Cover with foil and bake for 12 minutes.
- Remove foil and bake another 5–7 minutes until golden.
- Slice and serve warm.
Notes
For added flavor, experiment with different cheeses and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American