Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: Your New Go-To Snack

When it comes to delicious snacks, Mini Grilled Cheese Hawaiian Rolls are sure to become your new favorite. These bite-sized delights are perfect for gatherings, game days, or even a cozy movie night at home. With their soft and sweet Hawaiian rolls packed with gooey cheese, they are both easy to make and irresistibly tasty.

Why Make This Recipe

These Mini Grilled Cheese Hawaiian Rolls make for an exceptional snack, combining the comforting taste of classic grilled cheese with the unique sweetness of Hawaiian rolls. Not only are they simple and quick to prepare, but they also appeal to both kids and adults alike. Their mini size means you can enjoy a few without feeling guilty, and they are easy to customize to suit your taste preferences. Whether you’re hosting friends or simply want to whip up something delightful for your family, these rolls will hit the spot every time.

How to Make Mini Grilled Cheese Hawaiian Rolls

If you’re ready to embark on a cheesy adventure, let’s dive right into the process of making these delicious rolls. With just a few basic ingredients and straightforward directions, you’ll be pulling these scrumptious snacks out of the oven in no time.

Mini Grilled Cheese Hawaiian Rolls

Ingredients

To make Mini Grilled Cheese Hawaiian Rolls, gather the following ingredients:

  • 12 rolls Hawaiian Rolls (soft and sweet)
  • 1 cup Shredded Cheddar Cheese (for classic flavor)
  • 1 cup Shredded Mozzarella Cheese (adds creaminess)
  • 4 tbsp Butter (softened)
  • 1 tsp Garlic Powder (optional, for enhanced flavor)
  • 1 tsp Dried Herbs (optional – oregano or basil)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally, keeping them attached.
  3. In a mixing bowl, combine the shredded cheddar and mozzarella cheese.
  4. If using, mix in garlic powder and dried herbs to the cheese mixture for added flavor.
  5. Spread a generous amount of butter on the cut sides of each Hawaiian roll.
  6. On the bottom half of each roll, add a layer of the cheese mixture.
  7. Place the top half of the rolls back on, pressing down gently to secure.
  8. Place the assembled rolls on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  10. Remove from the oven and allow to cool for a few minutes before serving.

Mini Grilled Cheese Hawaiian Rolls: Your New Go-To Snack

Pro Tips for Success with Mini Grilled Cheese Hawaiian Rolls

  • Use Fresh Ingredients: For the best flavor, opt for fresh cheeses and perfectly soft Hawaiian rolls.
  • Don’t Overstuff: Make sure to use the right amount of cheese so that the rolls close properly without spilling.
  • Watch the Oven: Keep an eye on your rolls while baking. Oven times may vary, so ensure they reach a golden brown color without burning.
  • Customize Your Herbs: Feel free to experiment with different herbs to find your perfect flavor profile.
  • Serve Warm: These rolls are best enjoyed fresh from the oven, so serve them while they’re warm and melty.

Flavor Variations for Mini Grilled Cheese Hawaiian Rolls

  • Spicy Kick: Add some sliced jalapeños or a few dashes of hot sauce to the cheese mixture for a spicy version.
  • Pesto Delight: Spread a thin layer of pesto on the inside of the rolls before adding the cheese for a fresh herby flavor.
  • Meaty Addition: Add slices of cooked ham or turkey between the cheese layers for a heartier snack.
  • Sweet and Savory: Include a slice of apple or pear with the cheese for a sweet twist that complements the savory flavors.

Serving Suggestions for Mini Grilled Cheese Hawaiian Rolls

These mini rolls make a fantastic appetizer or snack. Serve them with a side of marinara sauce for dipping, or prepare a light salad to accompany them. If it’s game day or a movie night, a platter of these rolls alongside some crispy veggies and hummus would create an eye-catching and delicious spread.

Storage and Freezing Instructions for Mini Grilled Cheese Hawaiian Rolls

Leftover Mini Grilled Cheese Hawaiian Rolls can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to prepare them ahead of time, you can assemble the rolls (without baking) and freeze them for up to 2 months. To bake from frozen, simply place them in the oven at 350°F (175°C) for 20-25 minutes or until heated through and crispy on top.

Nutrition Facts (Per Serving)

| Nutrient | Amount (%) |
|————|————|
| Calories | 200 |
| Protein | 10g |
| Carbs | 20g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 380mg |

FAQ About Mini Grilled Cheese Hawaiian Rolls

Can I use other types of cheese for this recipe?

Absolutely! While cheddar and mozzarella are classic choices, feel free to experiment with other cheeses such as gouda, fontina, or pepper jack. Just keep in mind that different cheeses may melt in unique ways, so choose according to your preference.

Are there any alternatives to Hawaiian rolls I can use?

If you can’t find Hawaiian rolls or prefer a different flavor, you can use soft dinner rolls or even slider buns. The sweet taste is a signature of Hawaiian rolls, but similar textures can be achieved with other bread options as well.

How can I make these rolls healthier?

To make a healthier version of Mini Grilled Cheese Hawaiian Rolls, you can opt for whole grain or low-calorie rolls. Additionally, consider reducing the amount of cheese or using low-fat cheese alternatives. Adding more veggies, like tomatoes or spinach, can also enhance the nutritional value.

Can I make these rolls vegan?

To create a vegan version, you can use plant-based butter and dairy-free cheese alternatives. Many brands offer delicious dairy-free shredded cheese that melts well and would be perfect for this recipe.

What are some good dipping sauces for Mini Grilled Cheese Hawaiian Rolls?

Some tasty dipping options include homemade marinara sauce, ranch dressing, or even spicy mustard. You can mix things up with a tangy dip like tzatziki or barbecue sauce for a fun flavor twist.

Final Thoughts

Mini Grilled Cheese Hawaiian Rolls are a delightful fusion of sweet and savory that makes them perfect for any occasion. Their ease of preparation and flexibility in terms of flavor allow you to make them your own. Whether you enjoy these as a snack or serve them at your next gathering, they are sure to impress your taste buds and those of your guests. So, gather your ingredients and get ready to indulge in this cheesy treat!

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Mini Grilled Cheese Hawaiian Rolls


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  • Total Time: 30 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Bite-sized grilled cheese sandwiches made with sweet Hawaiian rolls, perfect for any gathering or cozy night in.


Ingredients

  • 12 Hawaiian Rolls
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 4 tbsp Butter (softened)
  • 1 tsp Garlic Powder (optional)
  • 1 tsp Dried Herbs (optional – oregano or basil)


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally, keeping them attached.
  3. In a mixing bowl, combine the shredded cheddar and mozzarella cheese.
  4. If using, mix in garlic powder and dried herbs to the cheese mixture for added flavor.
  5. Spread a generous amount of butter on the cut sides of each Hawaiian roll.
  6. On the bottom half of each roll, add a layer of the cheese mixture.
  7. Place the top half of the rolls back on, pressing down gently to secure.
  8. Place the assembled rolls on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  10. Remove from the oven and allow to cool for a few minutes before serving.

Notes

For best flavor, use fresh ingredients and serve warm. Customize with different herbs or add-ins as desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

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