Why make this recipe

Mini Christmas Cheesecakes are a festive treat that bring joy to any holiday gathering. They are easy to make and perfect for individual servings. These delightful little cheesecakes not only taste amazing but also look great with their colorful decorations. It’s a fun way to celebrate the season and share deliciousness with family and friends.

How to make Mini Christmas Cheesecakes

Ingredients

8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1/2 cup sour cream
2 large eggs
1/4 cup crushed graham crackers
1/4 cup melted butter
Red and green sprinkles for decoration

Directions

Preheat your oven to 325°F (160°C).
In a bowl, mix the crushed graham crackers and melted butter.
Press this mixture into the cups of a muffin tin to form a crust. Bake for 5-7 minutes.
In another bowl, beat the cream cheese until it’s smooth.
Add in the sugar, vanilla, sour cream, and eggs. Mix until everything is combined well.
Spoon the filling into the cooled crusts, filling them just below the top.
Bake for 15-20 minutes, or until the edges are set.
Allow to cool in the muffin tin for 10 minutes. Then, transfer them to a cooling rack.
Refrigerate for at least 2 hours before serving.
Top with red and green sprinkles before enjoying.

How to serve Mini Christmas Cheesecakes

Mini Christmas Cheesecakes are best served chilled. They can be plated individually or served directly from the cooling rack for a casual gathering. You can also add extra toppings like whipped cream or more festive sprinkles to make them even more appealing.

How to store Mini Christmas Cheesecakes

To store Mini Christmas Cheesecakes, keep them in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze the cheesecakes. Just make sure to wrap them well to avoid freezer burn.

Tips to make Mini Christmas Cheesecakes

Ensure the cream cheese is at room temperature for a smooth filling.
Don’t overmix the batter to avoid cracks in the cheesecake.
Use festive cupcake liners for an extra holiday touch.
Experiment with different toppings such as crushed candy canes or chocolate drizzle for fun variations.

Variation

For a different flavor, you can add a swirl of chocolate or fruit puree to the filling before baking. You can also adjust the toppings to use seasonal fruits or other decorations based on your personal preference.

FAQs

Can I make these cheesecakes ahead of time?
Yes, you can make Mini Christmas Cheesecakes a day or two in advance. Just store them in the refrigerator and add the toppings just before serving.

Can I use a different crust?
Absolutely! You can use other cookies like Oreos or vanilla wafers to make a unique crust for your cheesecakes.

What if I don’t have a muffin tin?
If you don’t have a muffin tin, you can use a small baking dish and cut the cheesecakes into squares after baking. Just make sure to adjust the baking time as needed.