Million Dollar Deviled Eggs

Million Dollar Deviled Eggs take a classic appetizer and elevate it to a whole new level of deliciousness. If you’re looking for a dish that will impress your guests and satisfy your cravings, this recipe is a must-try.

Why Make This Recipe

Deviled eggs are a timeless favorite at gatherings, picnics, and potlucks. With their creamy filling and savory egg whites, they’re hard to resist! The Million Dollar variation incorporates rich ingredients like mayonnaise, sour cream, and crispy bacon, making them decadent and flavorful. They’re not only enjoyable to eat but also fun to make. Plus, with this recipe, you’ll learn how to whip up an impressive dish that will leave everyone wanting more.

How to Make Million Dollar Deviled Eggs

Creating mouthwatering Million Dollar Deviled Eggs is easier than you think. Follow this simple guide to whip up the perfect batch.

Ingredients

12 large eggs
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/4 cup crispy bacon bits
1 tablespoon freshly squeezed lemon juice
Paprika (for garnish)
Additional chives (for garnish)

Directions

Start by boiling the eggs. Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover, and let the eggs sit for 12 minutes.
After 12 minutes, transfer the eggs to a bowl of ice water to cool down and stop the cooking process. Let them sit for about 5 minutes.
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a large mixing bowl. Set the egg whites aside on a serving platter.
Mash the egg yolks with a fork until smooth. Add the mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic powder, onion powder, salt, and black pepper to the mashed yolks. Mix until the filling is smooth and creamy.
Stir in the grated Parmesan cheese, chopped chives, chopped parsley, lemon juice, and crispy bacon bits until everything is well combined.
Using a spoon or piping bag, fill each egg white half with the yolk mixture. Be generous with the filling!
Garnish the deviled eggs with a light sprinkle of paprika and additional chopped chives for a pop of color.
Serve immediately or refrigerate until ready to serve.

Pro Tips for Success with Million Dollar Deviled Eggs

Use Fresh Eggs: For easier peeling, use eggs that are a few days old rather than fresh eggs. Fresh eggs tend to stick to the shell more.
Don’t Overcook: Ensure you don’t overcook the eggs, as this can cause a greenish-gray ring around the yolks and a rubbery texture.
Add a Kick: If you enjoy a little heat, consider adding a dash of hot sauce or some finely chopped jalapeños to your filling mixture.
Piping for Perfection: For a beautiful presentation, consider using a piping bag to fill the egg whites with the yolk mixture—this also makes it easier to evenly distribute the filling.
Chill Before Serving: Letting the deviled eggs chill for a bit in the refrigerator allows the flavors to meld together and intensify.

Flavor Variations for Million Dollar Deviled Eggs

Spicy Sriracha: Add some sriracha sauce to the yolk mixture for a spicy twist that brings heat to this dish.
Herb-Infused: Incorporate different fresh herbs such as dill, cilantro, or basil to give the filling a unique flavor.
Smoky BBQ: Mix in some smoked paprika and replace the bacon with smoked turkey for a BBQ-inspired version.
Mediterranean Twist: Add chopped olives and feta cheese for a delicious Mediterranean flair.
Avocado: Swap out some mayonnaise for mashed avocado for a creamy, healthier take that’s rich in flavor.

Serving Suggestions for Million Dollar Deviled Eggs

Million Dollar Deviled Eggs are perfect for any gathering, but they shine especially at potlucks, barbecues, or holiday parties. Pair them with a variety of finger foods, such as:

Vegetable platters: Serve with fresh vegetables and your favorite dip.
Meat and cheese boards: Arrange them alongside a charcuterie board featuring cured meats and cheeses.
Salads: Offer a light salad or coleslaw to balance out the richness of the eggs.
Crackers: Place them on a platter with an assortment of crackers for extra crunch.

Storage and Freezing Instructions for Million Dollar Deviled Eggs

Deviled eggs can be enjoyed fresh, but if you have any leftovers, here’s how to handle them:

Refrigeration: Store covered in the refrigerator for up to two days for the best taste and texture.
Freezing: It’s not recommended to freeze deviled eggs as the texture of the egg whites can become rubbery. Instead, prepare the filling and store it in the fridge to fill fresh egg whites later.

Nutrition Facts (Per Serving)

| Nutritional Component | Amount |
|———————–|————|
| Calories | 150 |
| Protein | 6g |
| Carbohydrates | 2g |
| Fat | 13g |
| Fiber | 0g |
| Sodium | 180mg |

FAQ About Million Dollar Deviled Eggs

What is the secret ingredient in Million Dollar Deviled Eggs?

The secret ingredient in Million Dollar Deviled Eggs is the combination of sour cream, mayonnaise, and Parmesan cheese that creates a rich, creamy filling. The crispy bacon bits add a smoky, crunchy texture that elevates the traditional deviled egg to a whole new level.

Can I make deviled eggs in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just make sure to fill the egg whites right before serving to maintain their texture and presentation.

What can I substitute for mayonnaise?

If you’re looking for a healthier alternative to mayonnaise, Greek yogurt works well. It’s creamy and adds a tangy flavor. You can also try mashed avocado for a dairy-free option.

How do I prevent the egg yolks from turning green?

To avoid the green ring around the egg yolks, stop cooking as soon as the water boils. Then, remove the eggs from heat and let them sit in covered water to finish cooking. Cooling them quickly in ice water also helps.

Can these deviled eggs be made without bacon?

Absolutely! You can skip the bacon for a vegetarian version, or replace it with diced sun-dried tomatoes or olives for added flavor.

How long can deviled eggs sit out at a party?

It is recommended not to leave deviled eggs out at room temperature for more than 2 hours. Keep them chilled on ice if they will be sitting on the table for an extended period.

Final Thoughts

Million Dollar Deviled Eggs are a delightful twist on a classic recipe that will surely enchant your guests and satisfy your taste buds. With their creamy, rich filling and the added texture of crispy bacon, they offer a delicious burst of flavor in every bite. Whether you’re serving them at a gathering or enjoying them at home, they’re destined to be a hit. Happy cooking!