why make this recipe

Million Dollar Bacon Deviled Eggs are a delightful twist on the classic deviled eggs. The addition of crispy bacon elevates the traditional flavors, making this dish a hit at any gathering. Whether it’s a brunch, potluck, or just a snack, these eggs are sure to impress your friends and family. They are simple to make and combine savory, creamy, and crunchy elements into one delicious bite.

how to make Million Dollar Bacon Deviled Eggs

Ingredients:

6 large eggs
4 slices of cooked bacon, crumbled
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper to taste
Chopped chives for garnish

Directions:

Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, then covering and letting sit for 10-12 minutes. Remove from heat, cool in ice water, and peel the eggs.
Cut the eggs in half and remove the yolks.
In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
Stir in the crumbled bacon.
Spoon or pipe the yolk mixture back into the egg white halves.
Garnish with chopped chives and additional bacon if desired.
Serve chilled or at room temperature.

how to serve Million Dollar Bacon Deviled Eggs

Serve Million Dollar Bacon Deviled Eggs as an appetizer at parties or family gatherings. They can be arranged on a platter for easy serving. Adding a sprinkle of extra bacon or chives on top can enhance their appeal. They are perfect for both casual get-togethers and festive occasions.

how to store Million Dollar Bacon Deviled Eggs

To store any leftover eggs, place them in an airtight container in the refrigerator. They can be kept for up to 2 days. Cover the eggs with a piece of plastic wrap or foil to prevent them from drying out. Note that the bacon may lose some of its crunch when stored, so it’s best to enjoy them fresh if possible.

tips to make Million Dollar Bacon Deviled Eggs

For easier peeling, try using eggs that are a few days old rather than fresh ones.
If you prefer a creamier filling, add more mayonnaise or a teaspoon of sour cream.
To add a little heat, you can include a dash of hot sauce or cayenne pepper to the yolk mixture.

variation

You can customize the bacon deviled eggs by adding ingredients like diced jalapeños for extra spice or swapping out the bacon for crumbled feta cheese for a vegetarian option. Herbs can also be changed; try dill or parsley instead of chives.

FAQs

Q: Can I make these deviled eggs ahead of time?
A: Yes, you can prepare the eggs and yolk mixture a few hours in advance. Just fill the egg whites right before serving for the best texture.

Q: What can I do with leftover egg whites?
A: Leftover egg whites can be used in various recipes, such as meringues, omelets, or as part of a protein shake.

Q: Is it possible to make these deviled eggs without bacon?
A: Absolutely! You can make them vegetarian by omitting the bacon and adding ingredients like avocado or roasted red peppers for flavor.