Description
A flavorful and indulgent appetizer featuring crispy bacon, creamy goat cheese, and a hint of sweetness, perfect for any gathering.
Ingredients
- 2 packs thick-cut bacon
- ½ cup brown sugar
- 1 tbsp water
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp red pepper flakes (optional)
- 1 tsp smoked paprika or maple syrup (optional)
- 1 large baguette, sliced into 24 rounds
- Olive oil (for brushing)
- Salt and pepper to taste
- 8 oz goat cheese log (or mix with cream cheese)
- Maple syrup, honey, or hot honey (for drizzling)
- Optional garnish: chopped fresh thyme, chives, or candied pecans
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with foil, placing a wire rack on top.
- Mix brown sugar, water, and spices in a bowl. Dredge bacon strips in the mixture and lay on the rack.
- Bake for 25–30 minutes, flipping halfway, until bacon is crisp and caramelized. Let cool and chop into bite-size pieces.
- Brush baguette slices with olive oil, season with salt and pepper, and toast in the oven at 375°F for 8–10 minutes until golden.
- Spread goat cheese on each crostini, top with bacon pieces, and drizzle with maple syrup or hot honey.
- Finish with fresh herbs or a sprinkle of candied nuts if desired.
Notes
Serve warm or at room temperature. For extra flavor, rub toasted baguette with garlic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American