Description
A bold, creamy twist on a picnic classic that combines sweet corn, tangy lime, and salty cotija cheese for a refreshing and satisfying side dish.
Ingredients
- 2 large potatoes, diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 2 green onions, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- Boil the diced potatoes until tender, about 10–15 minutes. Drain and let cool.
- Combine the corn, mayonnaise, sour cream, cotija cheese, green onions, lime juice, chili powder, salt, and pepper in a large bowl.
- Add the cooled potatoes into the mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy fresh!
Notes
For a lighter dressing, replace half the mayonnaise with plain Greek yogurt. Char the corn for added depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Mexican