Description
Delightful and creative edible baskets filled with seasoned beef, beans, avocado, and guacamole, perfect for any occasion.
Ingredients
- 420 grams can Mexican chilli beans
- 2 tablespoons sour cream
- 1 avocado, mashed
- 1 tablespoon coriander leaves, chopped
- 1 onion, chopped
- 8 corn tortillas
- 1 lime, juiced
- 250 grams premium beef mince
- 250 grams taco sauce
- 1 tablespoon extra virgin olive oil
- 200 grams tub guacamole to serve
Instructions
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Heat the corn tortillas in the microwave for 20 to 30 seconds or until they become soft and pliable.
- Gently mold the softened tortillas into Texas muffin pans to form basket shapes and bake in the preheated oven for about 6 minutes or until they are crisped up.
- While the tortillas are baking, heat the olive oil in a frying pan over medium heat. Add the chopped onion and cook until it’s translucent.
- Add the premium beef mince to the pan, browning it thoroughly. Stir in the Mexican chili beans and taco sauce, cooking until heated through.
- In a separate bowl, roughly mash the avocado, adding lime juice to prevent browning.
- Once the tortilla baskets are done baking, remove them from the pans. Spoon the beef and bean mixture into the baskets and top with guacamole and sour cream.
Notes
Feel free to customize toppings or use different proteins for variations. Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican