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Melt in Your Mouth Chicken Breast


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  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A creamy, savory dish that transforms ordinary chicken breasts into an extraordinary meal perfect for any occasion.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh chopped parsley (optional, for garnish)


Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a medium bowl, combine the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper, mixing until well combined.
  3. Place the chicken breasts in the baking dish and spread the creamy mixture evenly over the top of each piece.
  4. Bake the chicken uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
  5. Garnish with fresh parsley and serve hot alongside rice, roasted veggies, or a crisp salad.

Notes

Use fresh ingredients for enhanced flavor; adjust seasoning to taste.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American