Description
This melt in your mouth chicken breast recipe features juicy, flavorful chicken cooked with a simple marinade, perfect for any occasion.
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, salt, pepper, and dried Italian herbs to create a flavorful marinade.
- Place the chicken breasts into a baking dish and pour the marinade over them, ensuring that they are well coated on all sides.
- Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked—look for the juices to run clear when it is done.
- Once cooked, let the chicken rest for a few minutes before slicing and serving.
Notes
For even more flavor, marinate the chicken in the refrigerator for several hours or overnight. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American